421 italian cheese fries Recipes

chopped celery, green olives, black olives, ham, pastrami, salami, turkey, pepperoni, italian sausage, fried, sliced provolone cheese, sliced mozzarella cheese, parmesan cheese (optional)

pizza dough (for cookie sheet), sandwich steaks, chopped in 2-inch slices, soya sauce, worcestershire sauce, garlic powder, pizza sauce or 1/2 cup tomato sauce, old cheddar cheese, grated, mushroom, chopped, green pepper, diced, spanish onions or 1/2 vidalia onion, chopped, cheese whiz, milk (have also used more cheddar melted with , texture off but good), black pepper, italian seasoning (basil or oregano), olive oil (for frying )

pancetta (italian bacon), butter, sourdough bread, provolone cheese, eggs, green onion, chopped, parmesan cheese shavings, fresh basil leaves or arugula leaves

tomato salad, assorted heirloom tomatoes, palm island black lava sea salt, for sprinkling, good quality balsamic vinegar, mache petals (or fresh thai basil/basil leaves) for garnish, goat cheese croutons, log goat cheese (the kind with rind or you can use mozzarella), all-purpose flour, extra large egg, beaten, seasoned panko breadcrumbs (recommended : ian s italian style), canola oil , for shallow frying

frozen french-cut green beans, thawed, uncooked lasagna noodles, butter, divided, sweet onions, halved and sliced, assorted fresh mushrooms, trimmed and sliced, white wine, ricotta cheese, shredded italian cheese blend, divided, parmesan cream sauce, crushed round buttery crackers, french fried onions, butter, melted

frozen french fries, italian salad dressing, onions, finely chopped, parsley flakes, shredded cheddar cheese

sweet potatoes, cut into wedges, zesty italian salad dressing, grated parmesan cheese, garlic powder, cracked black pepper , or to taste, grated parmesan cheese

egg, salt and pepper, processed cheddar cheese or 1 slice your favorite cheese, hamburger bun (the italian s), schneider october fest prepared mustard or any honey mustard

potatoes , such as russet, cut into thin wedges, olive oil , just enough to coat, dried italian seasoning (or 1 tsp dried oregano , thyme and parsley), salt and pepper, grated parmigiano-reggiano cheese

mayonnaise, water, lemon juice, garlic, sharp romano cheese, grated or 6 tbsp parmesan cheese, italian seasoned breadcrumbs, eggplant, unpeeled

condensed cream of mushroom soup, undiluted, cream cheese, softened, frozen french-style green beans, shredded italian cheese blend, divided, french-fried onions, divided, sour cream

water (may need to use a bit more), flour, eggs, salt, olive oil (approx., for frying ), ricotta cheese, neufchatel cheese (softened ), parmesan asiago and romano cheese blend (grated), mozzarella cheese (grated ), minced garlic cloves, eggs, fresh flat-leaf italian parsley (finely chopped ), fresh basil (finely chopped ), ground nutmeg, oregano (finely chopped or ground ), onion powder, chives (finely chopped ), salt, ground black pepper, own tomato and basil pasta sauce, olive oil flavored cooking spray, mozzarella cheese (grated )

diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread

diced red bell peppers, minced garlic, diced red onions (1/4-inch dice ), olive oil, tomato paste, whole tomatoes, chopped, strong chicken stock or 1 1/2 cups vegetable stock, bay leaf, butter, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh basil, eggplants, salt, pure olive oil or 2 -4 cups peanut oil, for frying, all-purpose flour (more as needed), fresh ground pepper, all whites egg white, in the carton, italian breadcrumbs (or as much as needed to bread eggplant), freshly grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh basil, chevre cheese (fresh goat cheese), fine dry breadcrumbs

stalks of cleaned asparagus, cut up cucumber, rib of red bell pepper, a rib of yellow pepper (mostly for color), rib of green bell pepper, chopped tomato, pepper, olive oil, italian dressing if desired, grated jack cheese, amount of grated cheddar cheese, sliced pepperoni

butter or 1 tbsp cooking oil, garlic, minced, dried basil or 1/4 tsp dried oregano or 1/4 tsp italian seasoning, crushed, carrot , julienned, zucchini , julienned, summer squash , julienned, leeks or 2 green onions, thinly sliced, grated parmesan cheese or 3 tbsp romano cheese (optional)

olive oil, fresh rosemary leaf, chopped, fresh thyme leave, chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, chicken breasts, boneless and skinless, marinara sauce, mozzarella cheese, shredded, parmesan cheese, grated, unsalted butter , cut into pieces

whole milk mozarella cheese, enough flour in a bowl, start with 1 cup, beaten or as needed eggs- fork beaten, enough italian breadcrumbs in a bowl, start with 1 cup, oil to deep fry