79102 italian bread pampered chef Recipes

broccoli, coarsely chopped, cauliflower, coarsely chopped, cheese tortellini, cooked and drained, carrot, thinly sliced, green onions, thinly sliced, garlic clove, pressed, fat-free italian salad dressing, hot pepper sauce (optional), fresh parmesan cheese, grated

refrigerated french bread dough, margarine, softened, brown sugar, cinnamon, powdered sugar, lemon juice or 2 tsp orange juice or 2 tsp apple juice, water

mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves

italian sausages, hot, olive oil, red wine vinegar, dried oregano, basil, sugar, drops hot pepper sauce, red peppers, cleaned and quartered, yellow peppers, cleaned and quartered, green peppers, cleaned & quartered, loaves italian bread or 2 -3 loaves french baguettes or 12 submarine buns, honey mustard

chopped green onions, italian seasoned bread crumbs, grated parmesan cheese, ground beef, italian bread, cut into 1-inch cubes, cream cheese, softened, mayonnaise, freshly ground black pepper, shredded mozzarella cheese, spaghetti sauce, water, garlic, minced

bob evans italian sausage roll, crusty italian bread, butter, melted, minced garlic, shredded mozzarella cheese, diced tomatoes, fresh mushrooms, sliced, grated parmesan cheese

italian bread or 2 slices sourdough bread, mozzarella cheese , sliced deli style, roasted red pepper, rinsed and dried, fresh basil leaf , to taste, italian salad dressing

cream cheese, softened, italian salad dressing mix, mayonnaise, fresh italian bread, sliced medium, cucumber, skinned and sliced thin

hot italian sausage, ground, ground beef, onion, finely chopped, egg, seasoned bread crumbs, italian bread (or similarly textured bread), basil pesto, parmesan cheese, grated, pasta sauce, divided

ripe roma tomato, fennel bulbs (1 1/2 lb total weight), extra virgin olive oil, plus extra for your bread., garlic, chopped, bay leaves, fresh lemon juice, dry white wine, bottled clam juice, water, sea salt, red pepper flakes, mussels , in the shell well scrubbed, fresh assorted white fish fillets, such as sea bass,hilibut,red snapper and sole,cut into 2 inch pieces., shrimp, peeled and deveined (leave tail fin on ), crusty italian bread, coarsely chopped flat-leaf italian parsley (to garnish )

mayonnaise 1 cup, beer 1 cup, ricotta cheese 1 cup, mozzarella cheese 1 lb., cream cheese 8 oz. softened, pepperoni 12 oz. cut into strips, black olives 1 cup sliced, garlic 1 tblsp, seasoning 1 tblsp, italian bread crumbs, tortilla chips or toasted italian bread, seasoning mix : (salt , pepper, garlic, oregano, basil, red pepper flakes) equal parts of each (this is a great seasoning mix, i mix it up by 2 tbsp of each, and use until time to mix more!).

chopped green bell pepper, chopped red bell pepper, chopped fresh, jalapeno pepper, sliced green onions with top, snipped fresh cilantro, garlic clove, pressed, southern-style pre-seasoned black-eyed peas, drained and rinsed, italian salad dressing, hot pepper sauce

cocktail bread rounds, chopped onion, carrot, chopped, garlic clove, pressed, frozen chopped spinach, thawed and drained, mayonnaise, sour cream, monterey jack cheese, thinly sliced

white chicken meat, well drained, mayonnaise, apricot jam, raisins, minced onion, soft white bread

unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli

anchovy fillets, spicy italian sausage, fresh hamburger meat, minced onion, chopped mint leaves, garlic, finely minced, salt, freshly ground black pepper, lettuce or spinach, for garnish, sliced tomato, for garnish, italian sweet bread or other good italian bread in classic loaf, garlic, minced, onion, finely minced, olive oil, salt, freshly ground black pepper

italian bread (any type of dry italian-style bread, pagnotta was used in this recipe), garlic , bulb, egg tomatoes, peeled, olive oil, olive oil, extra, red capsicums, yellow capsicum, fresh basil leaf, lightly -packed and torn, red wine vinegar, brown sugar, olive oil