2563 italian bread garlic bread Recipes

garlic, minced, olive oil, chopped parsley, dried thyme, dried marjoram, paprika, grated parmesan cheese, french bread, garlic, halved (for extra garlic flavor) (optional)

garlic, minced, olive oil, chopped fresh parsley, chopped fresh thyme or 2 tsp dried thyme, chopped fresh marjoram or 1/4 tsp dried marjoram, paprika, grated parmesan cheese (optional), loaves (4 oz each) italian or french bread

italian bread, garlic cloves, peeled and smashed, olive oil

garlic bread (the texas style frozen , with or without cheese), olive oil, frozen meatballs (about 36 meatballs), spaghetti sauce, brown sugar, garlic powder, italian spices (rub between the palms of your hands to release flavor), water, mozzarella cheese, shredded, parmesan cheese, to garnish (grated or shredded ) (optional)

italian or french bread, anchovy filets (from a jar or a tin), butter, olive oil, garlic powder, parmesan cheese, grated, black pepper

french, italian, or cuban bread, garlic powder, onion powder, fresh ground black pepper, salt, fine ground parmesan cheese, tabls. butter or margarine, fresh chopped parsley

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

italian bread, garlic minced, butter, softened, mayonaise, fresh grated parmesan, dried tarragon

italian or french bread , halved crosswise, olive oil, garlic powder, shredded mozzarella (regular or part-skim)

unsalted butter, garlic, finely chopped, chopped fresh italian parsley, salt and freshly ground pepper, italian or french bread , sliced 3/4 of the way through into 1/2-inch thick slices

unsalted butter, room temperature, grated pecorino romano cheese, chopped fresh italian parsley, garlic cloves, minced, italian or french bread , halved lengthwise

italian or french bread , cut in half lengthwise, garlic, minced (or an equivilent amount of garlic powder), olive oil, salt, ground black pepper, green onion, thinly sliced, tomato, seeded and finely diced, mozzarella cheese, shredded

olive oil, garlic minced or pressed, italian or seasoned bread crumbs, salt and peper

italian or french bread, anchovy filets, butter, olive oil, garlic powder, grated parmesan, ground black pepper

italian bread slices, garlic clove, halved, extra-virgin olive oil

garlic cloves, divided, butter, oil, italian sesame-semolina bread, grated cheese , parmigiano or 1 cup romano cheese, divided, rotisserie chicken, skin removed and meat shredded, extra virgin olive oil (evoo), lemons , juice of, worcestershire sauce, anchovy paste, dijon mustard, salt & freshly ground black pepper, heads romaine lettuce

italian or french bread , halved crosswise, olive oil, garlic powder, shredded mozzarella (regular or part-skim)