351 italian bread alle Recipes

all-purpose flour, sugar, salt, active dry yeast (2 packages ), butter or 1 tbsp margarine, softened, very warm water (120 -130 f), cornmeal, peanut oil or light olive oil, egg white, cold water

meatballs : you all know how to make, extra virgin olive oil, eggs, beaten, grated italian romano cheese, italian parmigiano cheese, homemade italian bread crumbs, fresh italian parsley, chopped, minced garlic, worcestershire sauce, light cream or milk, lean ground beef, hot italian sausage, spices for meat, freshly ground black pepper, ground allspice, nutmeg, cinnamon, sea salt, combine the above and work all of the ingredients to incorporate completely, dried oregano, leaves fresh basil, chopped, arugula chopped, chopped italian parsley (for final garnish), shredded italian parmigiano-reggiano (sprinkle before serving), ingredients for the soup, e. v. olive oil, carrots, chopped (an italian wedding soup staple), onion, diced, celery, garlic, sliced thinly, balsamic vinegar, dry sherry , madeira, cooked crisp bacon, chicken stock, cooked white beans, orzo

water (110 degrees f), all-purpose white flour, white bread flour, salt (can use up to 1-1/2 tsp), light brown sugar, olive oil, dry yeast (you could just use a small package of yeast which is 2-1/4 tsp instead of the 2-1/2 teaspoons), egg, water, cornmeal (to sprinkle on baking sheet)

active dry yeast, warm water (110o to 115o), divided, sugar, canola oil, salt, king arthur unbleached all-purpose flour, fat-free italian salad dressing, garlic powder, dried oregano, dried thyme, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese

unbleached all-purpose flour, light brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, active dry yeast, egg, water, cornmeal

active dry yeast, warm water (110 deg. f), all-purpose flour, sugar, warm water (110 deg. f), active dry yeast, all-purpose flour, salt, sugar

active dry yeast (2 1/4 tsp), warm water (110 to 115 ), sugar, salt, all-purpose flour

plain flour (all purpose flour), eggs, olive oil, baking powder, salt, water, ham (chopped in small pieces), mozzarella cheese (chopped in small pieces), fresh tomatoes, also in small bits, oregano, basil, chopped, salt and pepper, to taste

active dry yeast, warm water (110o to 115o), divided, sugar, shortening, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, butter, melted

chopped sun-dried tomatoes, all-purpose flour, white sugar, baking powder, baking soda, salt, dried rosemary, dried parsley, shredded sharp cheddar cheese, chopped green onions, egg, buttermilk, olive oil, crushed garlic

unbleached all-purpose flour, brown sugar, salt, warm water (110 degrees f/45 degrees cup), olive oil, active dry yeast, egg, water, sesame seeds, cornmeal

active dry yeast, warm water (110 degrees f/45 degrees cup), salt, vegetable oil, all-purpose flour, cornmeal, egg white, water

active dry yeast, warm water (110 degrees f/45 degrees cup), salt, vegetable oil, all-purpose flour, cornmeal, egg white, water

warm water (105o to 115o), active dry yeast, salt, vegetable oil, all-purpose flour, cornmeal, egg white, water

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

ground sirloin, egg, beaten, italian bread crumbs , a couple of handfuls, grated parmigiano , plus 1/2 cup, green bell pepper, chopped, yellow onion, finely chopped, garlic, chopped, tomato paste, salt and pepper, extra-virgin olive oil, corkscrew shaped pasta with lines (cavatappi) or small shell pasta, butter, all-purpose flour, milk, shredded sharp cheddar, shredded asiago cheese, coarse black pepper, italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 633 645 >bread crumbs, extra-virgin olive oil, chopped fresh thyme leaves, chopped rosemary leaves, chopped flat-leaf parsley

unsliced italian bread, land o lakes butter, melted, poppy seed, garlic salt, land o lakes cheddar cheese (2 1/4x1x1/4-inch, about 1/2 of 8-oz package), land o lakes monterey jack cheese (2 1/4x1x1/4-inch, about 1/2 of 8-oz package), chopped fresh parsley

active dry yeast, sugar, shortening, warm water (110 to 115 ), all-purpose flour, divided, salt, egg, beaten, melted butter