49 israeli with vegetables and Recipes

  • Couscous Salad (Vegan)
    israeli couscous and
    18 More
    israeli couscous, vegetable broth (unsalted ) or 14 oz chicken broth (unsalted), garbanzo beans, cooked and drained, green onions, sliced, red onions, diced small (my addition), prune, pitted and diced small (can substitute dried dates or dried figs if you prefer), baby spinach, washed and spun dried, valencia oranges (original recipe specified navel oranges), sliced almonds, toasted, fresh parsley, minced (my addition), extra virgin olive oil, freshly squeezed orange juice, agave nectar (sugar or honey can be used instead), balsamic vinegar (i used 2 tbsp white balsamic and 2 tbsp dark aged balsamic), spanish smoked paprika (optional and my addition), dijon mustard, salt, fresh ground black pepper, water
    20 min, 19 ingredients
  • Heirloom Tomato Salad with Pearl Couscous
    vegetable stock, extra-virgin olive oil and
    15 More
    vegetable stock, extra-virgin olive oil, pearl (israeli ) couscous, fresh basil leaves, flat-leaf parsley leaves, garlic, crushed, chopped fresh oregano, chopped fresh thyme, pitted green olives, heirloom tomatoes, quartered, tomatoes, quartered, english cucumber, cubed, red onion, thinly sliced, crumbled feta cheese, white balsamic vinegar, extra-virgin olive oil, lemon, juiced
    1 hour , 17 ingredients
  • Artichoke Couscous
    water, vegetable broth, israeli couscous, cooked shrimp and
    5 More
    water, vegetable broth, israeli couscous, cooked shrimp, chopped tomatoes, crumbled feta (2 oz), chopped flat leaf parsley, marinated artichokes, undrained, cut in halves, salt & pepper
    11 min, 9 ingredients
  • Couscous Meatball Soup
    ground beef, dried basil, dried oregano, salt and
    9 More
    ground beef, dried basil, dried oregano, salt, onion, finely chopped, canola oil, chopped collard greens, chopped fresh kale, cartons (32 oz each) vegetable stock, white wine vinegar, crushed red pepper flakes, pepper, pearl (israeli ) couscous
    25 min, 13 ingredients
  • Couscous Risotto with Shrimp, Asparagus and Peas Couscous Risotto with Shrimp, Asparagus and Peas
    frozen green peas and
    15 More
    frozen green peas, asparagus spears (about 12 oz), trimmed , cut into 1-inch pieces, carrots, peeled , cut into matchstick-size strips, snow peas, trimmed, cut diagonally in half, olive oil, uncooked large shrimp, peeled, deveined, onion, chopped, chopped shallots, uncooked israeli couscous, tomatoes (about 8), seeded, chopped, dry white wine, vegetable stock or canned vegetable broth, whipping cream, freshly grated parmesan cheese (about 3 oz), unsalted butter, chopped fresh italian parsley
    16 ingredients
  • Fregula with Braised Butternut Squash and Tomatoes Fregula with Braised Butternut Squash and Tomatoes
    extra-virgin olive oil, onion, cut into 1/2-inch dice and
    9 More
    extra-virgin olive oil, onion, cut into 1/2-inch dice, kosher salt, crushed red pepper, garlic , smashed and chopped, whole plum tomatoes , passed through a food mill, peeled and diced 1/4-inch pieces butternut squash, chicken or vegetable stock, bay leaf, fregula * or israeli couscous, chives, finely chopped
    1 hour 10 min, 11 ingredients
  • Couscous with Artichokes, Feta, and Sun-Dried Tomatoes Couscous with Artichokes, Feta, and Sun-Dried Tomatoes
    water, divided, sun-dried tomatoes, vegetable broth and
    6 More
    water, divided, sun-dried tomatoes, vegetable broth, uncooked israeli couscous, chopped cooked chicken breast, crumbled feta cheese, chopped fresh flat-leaf parsley, marinated artichoke hearts, undrained, freshly ground black pepper
    9 ingredients




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