5 islands steak salad Recipes

boneless beef top loin steak (8 oz), a.1. steak sauce, sliced fresh mushrooms, butter, sherry or chicken broth, salt, pepper, torn mixed salad greens, tomatoes, halved, sliced cucumber, pitted greek olives, chopped red onion, crumbled feta cheese, prepared balsamic vinaigrette

olive oil, coarsely ground pickling spices, flank steaks, fresh shiitake mushrooms, stemmed, deli rye bread with seeds, fat-free thousand island salad dressing, drained sauerkraut , from a jar, sliced gruyere cheese, nonstick vegetable cooking spray

orange juice, thousand island salad dressing, worcestershire sauce, vinegar-based hot pepper sauce, minced fresh garlic, thick rib-eye steaks, salt and pepper to taste

lean ground beef (sirloin or chuck), dry breadcrumbs, steak sauce, onion, finely chopped, egg, lightly beaten, shredded cheddar cheese, head iceburg lettuce, grape tomatoes, sliced in half, shredded cheddar cheese, dill pickles, thousand island dressing, yellow mustard