21 island the best Recipes

best foods/hellman mayonnaise, heinz chili sauce, chopped white onions, rinsed, chopped dill pickle or sweet pickle relish, chopped cooked beets, chopped hard-cooked egg, chopped chives, chopped pimientos or fresh , peeled red bell pepper, chopped flat-leaf parsley, worcestershire sauce, juice of 1 fresh lemon, sugar , salt and freshly ground black pepper

salad dressing (miracle whip is best), chili sauce (heinz is best), worcestershire sauce, sweet pickle relish, eggs, hard boiled and chopped, sweet pickle juice

mayonnaise (best foods or hellmann s or vegenaise), catsup (or more , to taste) or 3/4 cup ketchup (or more, to taste), dill relish, sweet pickle relish, dried onion flakes , to taste, granulated garlic or 1/4 tsp garlic powder, lemon juice, balsamic vinegar, fresh ground black pepper , to taste

best foods mayonnaise, sour cream, cream cheese (optional), frozen chopped spinach, thawed and drained, beau monde spice (from spice islands), onion, chopped

corned beef, sauerkraut, well drained, dill relish, thousand island dressing (this can be replaced with sour cream, if preferred), white cheese (muenster, havarti, mozzarella or the traditional swiss works best), freshly shredded, party rye or pumpernickel bread

corned beef, cooked and chopped, thousand island dressing (kraft is best), sauerkraut, drained and rinsed with cold water, swiss cheese, shredded, rye bread, crumbled into very small pieces, butter, melted

rye bread (you can use other , but rye is best), red onion (sliced thin), tomato (sliced ), lettuce, sharp cheddar cheese, kalamata olives, guacamole, thousand island dressing

pineapple, fresh, pineapple juice, mango (use a ripe and juicy 1, add more if you wish), banana, guava juice, orange juice (fresh squeezed is best ), lime juice, angostura bitters

cooked chicken, cut up, spring onion, chopped, bacon lardons, salad leaves, sliced cucumbers, sliced tomatoes, eggs, boiled, mayonnaise, thousand island dressing, salt, pepper

top round steaks , trimmed of fat and cut into thin strips across the grain (it s easier to slice thinly if it s partially frozen), yellow onions, quartered and sliced, beef stock (homade is best), red wine vinegar, garlic granules, salt, real hungarian paprika (find a spice shop that sells da kin , the real kind), fresh ground black pepper, green bell pepper , julinne, red bell pepper , julinne, brown sugar, cornstarch, soy sauce, garden tomatoes, cut into wedges, pineapple chunks , reserve liquid, jasmine rice, cooked (3 cups after cooking), cinnamon stick (cooked with the jasmine rice)

duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot

egg whites, cream of tartar, sugar, best whole country strawberries , defrosted, granulated sugar, orange juice or 1/2 cup mixed fruit juice

spaghetti , ripped into 2-inch lengths cooked, celery ribs, minced, russet potatoes , cut into 1/2 chunks then cooked, sweet onion, minced, hard-boiled eggs , cut both directions with egg slicer, best foods mayonnaise, soy sauce, garlic powder, salt, mustard, pepper, celery salt, celery seed

shrimp, peeled and deveined, garlic cloves, minced, yellow onion, small dice, minced fresh parsley, minced fresh basil, dry mustard, dijon mustard, kosher salt, ground black pepper, olive oil, lemon , juice of

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

hero roll (aka hoagie, sub, grinder, club roll), deli ham (boiled ham), best quality deli turkey breast (real breast), swiss cheese (or whatever you like best), thousand island dressing

cream cheese, spice islands grinder garlic and herb seasoning, mixed italian herbs, garlic powder, dried basil, salt, parmesan cheese, powdered kind works best, diced roma tomatoes, a red onion, diced, freshly chopped basil leaves, minced garlic clove, balsamic vinegar, brown sugar, toasted ciabatta or italian bread, sliced

albacore tuna, drain, thousand island dressing, best food mayonnaise, stalk minced green onion, stalk celery, minced, hard-boiled eggs, minced, salt, white pepper, japanese chili pepper , s&b ichimi togarashi brand