17410 island tea no tequila Recipes

sweet-and-sour mix, vodka, gin, orange liqueur, light rum, tequila, crushed ice, cola soft drink, garnish: lemon slices

ice cubes, vodka, tequila, light rum, sour mix, triple sec, cola

water, divided, black tea bags, sugar, thawed frozen orange juice concentrate, thawed frozen lemonade concentrate, tequila , optional, fresh mint leaves and lemon or lime slices, optional

limes, juiced, lemon, juiced, tequila, handful mint leaves, ahi tuna , sea bass, red snapper, any firm-fleshed fish of your choice, cut in small cubes, tomatillos, diced (or 1/2 cup of salsa verde sauce), tomato skins , outer flesh only, diced (no seeds!), red onion, diced, sweet onion, diced, jalapeno peppers, diced, chopped mint and cilantro leaves, lime slices, mixed greens, diced or sliced avocado, corn chips-ceviche makes a wonderful dip

vodka, gin, triple sec or 15 ml cointreau liqueur, tequila, bacardi white rum, kahlua

vodka, rum (light ), tequila (silver ), gin, triple sec, sour mix, sprite

ice cubes, gin, vodka, white rum, tequila, cointreau, fresh lemon juice, sugar syrup (see note ), cola, lemon slice, to decorate

sugar, water, grated lemon rind, gin, light rum, white tequila, vodka, triple sec, cola beverage, lemon or orange slices, for garnish

ice cubes, vodka, gin, white rum, white tequila, triple sec, freshly squeezed lemon juice, cola , or to taste, lemon wedges

ice, green tea vodka , recipe follows, freshly squeezed lemon juice, orange liqueur (recommended : cointreau), golden rum, simple syrup , recipe follows, flowery ice cubes, for garnish (optional), vodka, gunpowder green tea bags or 2 tbsp loose, sugar, water, edible flowers, water

olive oil, garlic, thinly sliced, red onion, thinly sliced, diced tomatoes, prince edward island mussels, cleaned , de-bearded, silver tequila, fish or shell stock, chipotle pepper from a can of chipotle in adobo, finely chopped, chopped cilantro

black beans, drained (not rinsed ), chipotle chiles in adobo, diced fine (more or less according to taste), onion, diced fine, minced garlic, salsa (i prefer a that is not chunky), tequila, cumin, chili powder (more or less to taste), olive oil to saute the onion and garlic, salt, pepper, monterey jack pepper cheese, grated, avocados, diced and a light mash (or 3 small), sour cream (no low fat), chipotle chile in adobo (just the sauce), lime juice, minced garlic, fresh cilantro, diced fine, salt, pepper, black olives, sliced, grated onions, tequila, olive oil

rum (3 shots), gin (3 shots), vodka (3 shots), triple sec (3 shots), sour mix (3 shots), chambord raspberry liquor (2 shots), iced tea mix powder, cold water, cola

brewed hibiscus tea, tequila , reposado preferred, superfine sugar, lemon, juiced, lime, juiced, plus 1 wedge for garnish, orange, juiced, ice , for serving

limoncello (recommended : toschi italian lemon liqueur), dark rum, tequila, sweetened iced tea, ice, lemon slices, to garnish

shrimp, raw, peeled and deveined, bay scallop, raw, lime juice (should completely cover shrimp and scallops), tequila, lime juice (in addition to above lime juice), tequila (in additon to above ), fresh tomato, seeded and diced, cucumber, peeled, seeded and diced, fresh cilantro, pack loosely in cup, chopped, salt (more to taste), white pepper, oregano, jalapeno peppers, seeded and chopped (wear plastic gloves to handle jalapenos!), black olives, sliced, tabasco sauce (or to taste), avocado, peeled and sliced (optional), tortilla chips

ice, lime juice, orange liqueur (such as triple sec), agave tequila, cranberry juice, limes, for garnish

ice, blanco tequila, cointreau or triple sec, lime, juiced , plus a lime wedge, for garnish, fresh mango chunks , plus a mango slice, for garnish, sweet and sour mix