152759 island hot damn sauce Recipes

lean ground beef, tomato sauce, water, barbecue sauce, minced dried onion flakes, chili powder, ground cumin, garlic powder, hot pepper sauce

ketchup, raspberry preserves, honey, dill pickle juice, prepared spicy mustard, brown sugar, red wine vinegar, red pepper flakes, dried minced onion flakes, garlic powder, ground black pepper to taste, hot pepper sauce , or to taste

butter, margarine, lean ground beef, onions, chopped, garlic, minced, salt and pepper, chili powder, prepared mustard, tomato sauce, water, hot dogs

ground beef, onion, chopped, tomato sauce, chili powder, worcestershire sauce, cinnamon , to taste

lean ground beef, onions, chopped, tblspn garlic powder, tblspn white vinegar, tblspn chili powder, teaspn cinnamon, teaspn red pepper, teaspn cumin, teaspn salt, teaspn alspice, worcestershire sauce, tomato paste, water

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

yellow onion, chopped, olive oil, chopped garlic, crushed tomatoes, tomato sauce, water, chili powder, brown sugar, cumin, paprika, kosher salt, ground chuck, cooked and crumbled, white hot dog buns, split but not separated, unsalted butter, at room temp, hot dogs, grilled, sweet onion, tangy yellow mustard (for serving)

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

canola oil, conch meat, cleaned, cooked, and small diced, diced onion, garlic, eggs, milk, baking powder, salt, flour, hot red pepper sauce, worcestershire sauce, chopped parsley, vegetable oil, for frying ., essence , recipe follows, island hot sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, onion, chopped, carrots, chopped, scotch bonnet peppers, halved and seeds and stems removed, vegetable oil, water, to cover, sherry vinegar , add more or less, to taste, kosher salt

butter, margarine, lean ground beef, onions, chopped, garlic clove, minced, celery seed, salt and pepper, chili powder, texas pete hot sauce, crushed red pepper flakes or 1 tbsp roasted garlic seasoning, ketchup, prepared spicy brown mustard, tomato sauce, water, brown sugar, hot dogs

ground beef, water, chopped onion, garlic clove, minced, tomato sauce, chili powder, msg ( ), salt, cumin, spicy mustard, brown sugar, hot sauce

lean ground beef, vidalia onion, finely chopped, garlic cloves, finely chopped, hot hungarian pepper, finely chopped, marjoram, thyme, tomato puree, sweet paprika, white wine vinegar, worcestershire sauce, prepared mustard, water, salt

hamburger, celery salt, chili powder, onions, chopped fine, soy sauce, gravy master

lean ground beef, onion, tomato sauce, salt, pepper, ground ginger, cumin, chili powder

ground beef, onion, finely chopped, water, tomato sauce, sweet pickle relish, cider vinegar, chili powder, prepared mustard, salt, pepper, cayenne pepper , optional

sliced chinese barbecue pork (, buy in china-town or make your own ), firm tofu , sliced domino size, pea pods, strings removed, oil (vegetable, canola, peanut), cornstarch , in a little water (for binder), drops sesame oil, minced garlic, minced ginger, minced shredded scallions or 2, szechuan hot bean sauce, dark soy sauce, dry sherry, salt (optional), sugar, hot pepper sauce (optional), chicken stock, extra hot sauce (as desired)

bacon, chopped, minced yellow onions, minced garlic, minced fresh ginger, crawfish tails, cream cheese, softened, goat cheese, softened, soy sauce, hot pepper sauce, chopped green onions, minced fresh cilantro leaves, monterey jack, grated, lump crabmeat , picked over for shells and cartilage, egg roll wrappers, water, vegetable oil, essence , for dusting, recipe follows, hot mustard sauce , recipe follows

hot taco seasoning, canola oil, red wine vinegar, hot pepper sauce, divided (recommended : tabasco), chicken drumettes, ranch salad dressing, celery sticks