72595 island farms pea salad Recipes

beef stock, carrot, sliced, celery, diced, onion, chopped, curry powder, fresh peas

shelled fresh peas, cornmeal, egg, yoghurt, milk (it s ok to use nonfat ), garlic clove, minced, olive oil, fresh mint, chopped, ground black pepper, salt, red pepper flakes , to taste, boiled water

oil, onion, finely chopped, garlic clove, finely chopped, ground coriander, vegetable stock cube, boiling water, frozen peas, cream, cilantro, finely chopped, salt & freshly ground black pepper

frozen peas, all-purpose flour, baking powder, mustard powder, salt, fresh ground black pepper, mixed herbs, egg, boursin cheese, milk, ham, cooked, diced, cheddar cheese, grated, butter, for greasing

peas (drained ), butter, flour, milk, salt, pepper, sugar (or more to taste)

chicken broth or 2 cups vegetable broth, garlic, minced, chopped fresh basil, onion, chopped, dried split peas

butter, onion, roughly chopped, all-purpose flour, frozen peas, vegetable stock or 5 1/4 cups chicken stock, superfine sugar, mint, salt and pepper, mint leaf, shredded to garnish

split peas, chicken broth, white onion, carrots, stalks celery, garlic cloves, pressed, bay leaf, thyme, salt, ground pepper

yellow squash , small and well shaped (crookneck), baby peas, drained, butter, sugar, heavy cream, breadcrumbs, seasoned (heaping), parmesan cheese, grated

frozen peas and carrots, water, adobo sauce from can of chipotle chiles , or to taste, chopped fresh parsley leaves, chopped fresh chives

pancetta, diced (1 cup), shallot, sliced, minced garlic, grated zest and juice of 1 orange, shelled fresh peas (about 1 lb), chopped fresh parsley 1 tbsp unsalted butter, kosher salt

shelled green peas, fresh cheese tortellini, blanched and shocked, extra-virgin olive oil, balsamic vinegar, minced garlic, chiffonade fresh basil, honey to taste, salt and pepper, diced italian roma tomatoes, red onion , julienned, proscuitto , julienned, grated asiago cheese, chiffonade fresh basil, couple of slices of focaccia

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano

olive oil, shallots, chopped, garlic cloves, minced, salt and freshly ground black pepper, frozen peas, thawed, thick slices) prosciutto, diced, chopped fresh italian parsley leaves

extra-virgin olive oil, spanish onion , cut into a fine dice, granulated sugar, chili flakes, tomato paste (can use paste in a tube), fresh green peas (can substitute frozen ), salt, fresh mint leaves

butter, garlic, finely chopped, shallots, finely chopped, heavy cream, ground nutmeg, frozen peas, thawed, grated parmesan, shredded white cheddar, freshly ground black pepper, grated pecorino-romano, salt

strong beef stock, butter, prosciutto, thinly sliced , visible white fat removed and reserved, lean red section cut into strips, onions, thinly sliced, fresh young peas, shelled, sugar, salt and freshly ground black pepper, thick slices bread