139 ish fi Recipes

cooked fish, flaked (i use catfish or cod, but any firm white fish will do), cold mashed potatoes, minced onion, lemon juice, eggs, beaten, salt, pepper, all-purpose flour, vegetable oil, honey mustard or ketchup or seafood cocktail sauce

fish fillet, skin left on (i use salmon, my uncle uses any white fish that s handy), onion, medium-size, chopped, tomato, medium-size, chopped, garlic cloves, minced, oyster sauce, salt, pepper

english cucumber, peeled and seeded (i used a regular 1), gin , use your favorite, water, sugar, fresh ginger, peeled and very thinly sliced, basil leaves, divided, juice of half a lime

baking potatoes, onion, celery ribs, milk (whole is best, but you can use 2% if you prefer), bacon , fried crisp, crumbled for garnish, butter, bacon drippings, salt, pepper, water, parsley (fresh or dried ), shredded cheddar cheese (to garnish , i prefer sharp), green onion, chopped for garnish

couscous, flour, salt, fish fillets, skinned (i use cod), olive oil, salsa (i use mine!!), chopped green olives

light firm tofu, pressed, worcestershire sauce, sherry wine, malt vinegar, soy sauce (optional), pepper, thyme , and other spices to taste (optional), whole wheat flour or 1/4 cup cornmeal, pepper or 1/8 tsp onions (optional) or 1/8 tsp spices, according to cuisine (optional), egg whites

tomato, garlic cloves, dried basil, balsamic vinegar, olive oil, salt, onion, bread, mozzarella cheese (optional), cooked chicken

butter, whole english muffins , torn into small pieces (i like thomas brand best for texture), grated or shredded parmesan cheese, grated or shredded gruyere cheese (or jarlsberg), eggs, beaten, milk, salt, fresh ground pepper, grated nutmeg (1/2 tsp if you re grating it yourself), cayenne pepper, paprika (to garnish )

frozen fish fillets (i like talapia), olive oil, butter, seafood seasoning, lemon wedges

soybean oil (i could not find soybean so i used canola oil), white vinegar, tomato paste, soy sauce (i adjusted this by using less), salt, pepper, spanish onion (10 oz., i found it to much so i use 7-8 oz.), ginger (1 oz., or to your taste , i used more), celery (2 oz.), lemon (rind & all ), water

shrimp, peeled and deveined, rotel tomatoes, onion, chopped, oil, rice, coriander, finely chopped, fish biryani spice mix (i use shan brand)

flour, baking powder, sugar, low-fat margarine, low-fat butter, vanilla, orange juice, irish cream (bailey s is great), eggs, separated, dulce de leche, sliced almonds

oil, lemon juice, salt, greek oregano, garlic, minced, crushed red pepper flakes (optional), chicken pieces

english muffins (i use thomas light), bacon, avocado, salt, pepper, butter, eggs, snipped fresh cilantro, to garnish, butter, egg yolks, heavy cream, lemon juice, dijon mustard, minced chipotle chile in adobo (to taste)

wheat and onion crackers, strawberries (large-ish), brie cheese

stalks green garlic, olive oil, feta, pocketless pita breads, fresh ground black pepper

orange juice, creamy peanut butter, reduced sodium soy sauce, rice vinegar, fresh ginger, grated, spaghetti, broken in half, lean ground beef, garlic, minced, bok choy, thinly sliced, carrot , coarsly chopped, green onions, sliced, crushed red pepper flakes, lettuce leaves , large

egg noodles, tuna fish (i prefer water-packed), mayonnaise, miracle whip, chopped onion, cream of celery soup, cream of potato soup, milk, velveeta mexican cheese (from block), italian breadcrumbs, for topping (as desired)