Greek-Ish Grilled Cheese Recipe

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Ingredients:

Serving

2 stalks green garlic
2 tsp olive oil
1/3 lb feta
2 pocketless pita breads
fresh ground black pepper

Directions:

Chop the green garlic in 1/4 pieces. Heat olive oil in a skillet. Add green garlic and saute until limp, about 3 minutes.
Slice the feta into thin, even slices. When the green garlic is done, transfer to a bowl. Place one pita in the skillet. Sprinkle with half the green garlic, then cover the whole surface with feta. Sprinkle with the remaining green garlic and black pepper, then top with the second pita. Cover and cook on low for 5 minutes. Carefully flip with two spatulas and cook, uncovered, another 5 minutes until golden brown on both sides and cheese is melted. Cut in 4-6 pieces to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.79 Kcal (1012 kJ)
Calories from fat	182.19 Kcal
		% Daily Value*
Total Fat	20.24g	31%
Cholesterol	66.6mg	22%
Sodium	835.58mg	35%
Potassium	58.42mg	1%
Total Carbs	3.98g	1%
Sugars	3.02g	12%
Dietary Fiber	0.06g	0%
Protein	10.66g	21%
Vitamin C	0.9mg	2%
Iron	0.8mg	4%
Calcium	374.3mg	37%

Amount Per 100 g
Calories	293.7 Kcal (1230 kJ)
Calories from fat	221.3 Kcal
		% Daily Value*
Total Fat	24.59g	31%
Cholesterol	80.89mg	22%
Sodium	1014.95mg	35%
Potassium	70.96mg	1%
Total Carbs	4.84g	1%
Sugars	3.67g	12%
Dietary Fiber	0.07g	0%
Protein	12.94g	21%
Vitamin C	1.1mg	2%
Iron	1mg	4%
Calcium	454.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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