503 is it Recipes

Egg noodles (could be a bit more, just add more butter), Unsalted butter or 1/2 cup salted butter, White bread (day old is good, i have also used multigrain and it is good too), Salt (to taste), Pepper (to taste)

Fully cooked bone-in ham, Light brown sugar, Yellow mustard, Maraschino cherries, drained, Ginger ale (golden is best if you can find it ( but pale is ok too), Pineapple rings, Coconut (to garnish ) (optional)

Cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat), Chunky italian tomatoes with herbs, Garlic cloves, chopped, Onions, chopped or 3 tbsp dried onion flakes, Chili flakes (use more or less depending how hot you like it) or 3 tbsp of your favorite hot sauce (the amount is up to your taste buds), Parmesan cheese, grated, Cooked pasta, your choice , cooked according to the instructions on the package

Spinach, cleaned, stemmed , torn or 1 1/2 lbs cut into smaller pieces and washed in several changes water, Olive oil, Chopped spring onion (white and green ), Onion, chopped, Leek, chopped (optional), Rice , short-grain is best (or use arborio, but at a pinch, you can use converted. i often make it with brown for more fibe), Lemon juice, Minced fresh dill, Water, Salt, Fresh ground black pepper, Tomato paste (optional), Feta cheese, Kalamata olive, Crusty bread

Olive oil, Sweet onion, chopped, Half a small butternut squash, peeled and diced, Red bell pepper, seeded, chopped, Green bell pepper, seeded, chopped, Mild fire roasted green chilies, minced (about 4 1/2 tbsp), Chipotle chile pepper in adobo, minced, Diced fire roasted tomatoes with added puree (organic muir glen is the brand i use), Organic black beans, undrained, Organic pinto beans, undrained, Red wine vinegar, Garlic cloves, minced, Chili powder (trader joe s brand is super good), Turkish bay leaves, Dried mexican oregano, Ground cumin, Ground coriander, Ground cinnamon, Garnish: grated monterey jack cheese , sour cream and green onions, All-purpose flour , sifted, Yellow cornmeal, Baking powder, Kosher salt, Free range eggs, beaten, Half and half, Melted unsalted butter, Honey, Granulated sugar, Vanilla (optional, but i like it !)

Whole spelt or wheat flour (it is ok if you use all-purpose), Ground ginger, Ground cinnamon, Baking powder, Baking soda, Allspice, Salt, Egg whites, Sugar or splenda, Honey or maple syrup (can be omited), Skimmed white yogurt or sour cream, Milk (skim is ok), Vegetal oil or applesauce, Vanilla extract, Fresh or frozen (do not thaw ) blueberries

This is suitable for making by hand or bread machine. simply add ingredients to you machine in the serving instructed in the manual. set the machine to dough or pizza setting but you must rest the dough for 45 minutes further or more if you have time. or if making by hand, see below, Dried yeast powder, Strong white flour (ideally strong bread flour), White granulated sugar, Butter, Milk powder (this is trick (i) to make it rise & airy), Salt, Luke warm water, Choose between, Fresh basil , oregano, parsley, dill: or, Italian mixed dried herbs, Low fat spread or butter for blending with the herb topping, Garlic granules or 3 crushed & diced garlic cloves

Whole flour, Light brown sugar, Grape nuts cereal, i use the store brand, Baking powder, Bacon, cooked and crumbled , my candied bacon works great here, or you could use finely chopped ham even, Egg, Butter, Frozen orange juice concentrate, undiluted ; if using pinapple chunks use pineapple juice here, Vanilla, You might want to add some chunks of pineapple, dried apples or dried cherries or a little of all if you like that sort of thing, If batter is too thick , i thin it with some plain or strawberry yogurt, I have been known to throw in a 1/2 cup of shredded cheese when i have it ready also

Chorizo sausage links, casing removed and sauteed (mexican is the soft chorizo, whereas spanish chorizo is the hard cured chorizo, you want to use mexi), Black beans (2 drained and rinsed, 1 drained and not rinsed ), Cannellini beans (drained and not rinsed ), Diced tomatoes, undrained, Crushed tomatoes, Corn, thawed (frozen works great, but canned is just fine , i love white corn personally, but not necessary), Chicken broth, Sweet onion, chopped (if you like less onion, use a medium onion), Red bell pepper, diced, Green pepper, diced, Celery ribs, diced (include the leaves, also chopped fine), Jalapeno, chopped fine (seeds and ribs removed if you want it a bit milder, leave the ribs and seeds in if you want a bit mo), Chipotle chile in adobo, minced fine and chopped , 1 tsp of the sauce (optional), Garlic, minced, Chili powder, Ground cumin, Dried oregano, Fresh cilantro, Lime (1/2 juiced in the chili, 1/2 cut in wedges for a garnish), Olive oil, Salt, Pepper

Boneless skinless chicken breast (4 breasts), Smoked ham , chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. i bought a slice of ), Condensed cream of chicken soup , i use the 99% fat free (less salt), Sour cream (low fat will work, but not the fat free), White wine, Smoky gouda cheese, grated (smoky mozzarella or even smoky white cheddar will work), Fresh tarragon (1 tbsp fresh parsley, fine chopped would be a good substitute, i use more parsley as it is not), Pepper, fresh ground, Salt

Ground turkey, Hot italian sausage (removed from casing if you can tsp find it loose) or 1 1/2 lbs ground beef is fine too as is sweet italian sausage, Grated pecorino romano cheese (buy the good stuff, it s worth it!), Breadcrumbs (i use fresh bread crumbs from double fiber bread brownberry brand, the high fiber was a health thing), Ketchup, Milk (use your judgement, but these meatballs should be wetter than you might think, don tsp worry, they wil), Eggs, Chopped fresh parsley (use less if you have dried parsley), Granulated garlic (or more to taste, i like more !), Salt and pepper, to taste, but be generous this makes a lot, Olive oil (enough to coat the bottom of your sauce pot, you ll need a big pot), Onion, diced, Green pepper, diced, Garlic cloves, pressed, Bay leaves (fresh if you have them), Chopped fresh parsley (less if you are using dried), Hot pepper flakes (or to taste, we like it hot), Tomato sauce (i prefer hunts), Stewed tomatoes (i prefer hunts), Diced tomatoes, Salt and pepper

Lean ground beef, Onion, chopped, Garlic clove, finely chopped, Mushrooms, sliced (fresh sliced mushrooms), Gnocchi (fresh ), Four cheese pasta sauce (this is kept near refrigerated pasta section in grocer, it is a 4 cheese white sauce made with gorgo), Mozzarella cheese, shredded, Salt, Pepper, Marinara sauce (from jar, ragu etc.)

Tomatoes or 1 (14-oz) can diced or stewed, Peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, Extra-virgin olive oil, plus more for drizzling, Salt and freshly ground black pepper, Freshly grated nutmeg, Mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, Onions or 1 large, quartered lengthwise and thinly sliced, Garlic, sliced, Fresh gingerroot, peeled and grated, Firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), West indian curry powder* (a couple of scant palmfuls ), Chile powder (a palmful), Ground cardamom (1/3 palmful), Mango chutney , plus some more to pass at table, Chicken stock, Red rice , cooked according to package directions, or brown rice, Zest and juice of 1 lime or kaffir lime leaves, Scallions , thinly sliced on an angle, Note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)

Bell peppers, i like red best , but it is traditional to use green, Ground veal or 1 lb lean ground beef, Egg, Fresh breadcrumb, Green onion, sliced, Parmesan cheese, grated finely. fresh is best, Onion, halved and sliced thinly, Mozzarella cheese, cut in cubes, Whole tomatoes, broken up with a fork and including juice, Waxy potatoes, peeled and cut in chunks. in sicily they use yellow flesh potatoes, but red skinned is fine, Black olives, italian style, pitted and sliced . (optional), Button mushroom (optional), Dry basil, Garlic cloves, minced, Salt, divided, Pepper, divided

Article, Those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., In any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., According to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., Average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., But most of all , they are good., Corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., This article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., Ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., Whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., Need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., In most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.

Maseca cornflour , for tamales (maseca is the brand name, it is mexican corn flour), Warm water or 2 cups stock, Baking powder, Salt, Vegetable shortening, Butter, Dry corn husks, Pork (boneless shoulder works best), Vegetable oil, Chicken broth, Tomatillos, Onion, peeled and quartered, Garlic cloves, stem removed, Jalapenos or 2 serrano peppers, Chopped cilantro, Lime juice, Salt , to taste

Lean beef chuck, Olive oil, Onions, finely chopped, Carrot , sliced into coins, Yeast extract (i use vegemite) or 1 tsp vegetable stock cube (vegemite is not gluten-free, if this is important, substitute it), Boiling water, Tomato paste, Potatoes, diced, Celery, chopped , including leaves if fresh, Button mushrooms, washed and halved if large, Bay leaves, Ground black pepper, Salt (optional), Fresh parsley, to garnish

Vegetable oil (i like to use lemon olive oil), Soy sauce (the tamari is great), Bourbon (or whiskey, chardonnay or a liquor of your choice that is sweet, rum would probably work, brandy too), Ground fresh ginger (i buy the jar of minced ginger from tj s or safeway, it keeps for ages in the fridge and is great fo), Brown sugar, Fresh ground pepper, Fresh lemon juice (1 half lemon will do), Salmon fillets, with skin