30008 iron mike mocha syrup syrup drinks Recipes

egg whites, cream of tartar, salt, granulated sugar, unsweetened cocoa, instant coffee granules, vanilla extract, cacao nibs (such as scharffen berger), unsweetened cocoa, boiling water, instant coffee granules, powdered sugar, less-fat cream cheese, chocolate syrup, cacao nibs

strong brewed coffee, sugar, reduced-fat milk, reduced-fat milk, chocolate syrup, fat-free frozen whipped topping, thawed, chocolate shavings

butter pecan ice cream, softened, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, graham cracker crust (9 inches), heath candy bar (1.4 oz), crushed

tube (18 oz) refrigerated chocolate chip cookie dough, cream cheese, softened, milk, marshmallow creme, instant coffee granules, water, chocolate syrup, divided, chopped walnuts

cream-filled chocolate sandwich cookie crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, chocolate syrup, vanilla extract, instant coffee granules, water, chopped almonds, toasted, chocolate-covered coffee beans , optional

water, instant coffee granules, ground cinnamon, fat-free sweetened condensed milk, chocolate syrup, half-and-half cream, chocolate ice cream, club soda, chilled, baking cocoa

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, salt, butter, rye flour, brown sugar, egg, mocha flavored instant coffee mix, chopped almonds, active dry yeast

white sugar, egg, butter, softened, cream cheese, softened, all-purpose flour, milk, baking powder, salt, unsweetened cocoa powder, instant mocha mint coffee powder, semisweet chocolate chips

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

cold milk, jif chocolate flavored hazelnut spread or jif mocha cappuccino flavored hazelnut spread, vanilla ice cream, aerosol whipped cream

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

warm water (110 degrees f), flour, dry milk, salt, butter, rye flour, brown sugar, egg, instant mocha-flavored coffee powder, pecans, chopped, almonds, chopped, active dry yeast

chocolate-flavored bear-shaped graham crackers, crushed, sugar, butter, melted, style, 1/3-less-fat cream cheese, softened, egg, fat-free sweetened condensed milk, unsweetened cocoa, fat-free chocolate syrup, instant coffee granules, vanilla extract, frozen fat-free whipped topping, thawed, unsweetened cocoa

whipping cream, semisweet chocolate bar, chopped, instant coffee granules, coffee liqueur, light corn syrup, vanilla extract

mocha flavor liquid coffee creamer, instant coffee, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, ice cubes

cake flour, sugar, unsweetened cocoa, dried instant espresso coffee, salt, egg whites (9 to 11 large ), cream of tartar, vanilla, mocha sauce

butter, semisweet chocolate morsels, bittersweet chocolate bar, sugar, strong brewed coffee, eggs, lightly beaten, mocha ganache, garnishes: whole strawberries , kiwifruit slices, raspberries, melted red currant jelly (optional)