8081 iron chipotle skewers Recipes

olive or vegetable oil, skinless, boneless chicken thighs, red pepper , cut into 2-inch-long strips, sweet onion, thinly sliced, condensed tomato soup (regular, healthy request or 25% less sodium), water, cider vinegar, brown sugar, ground chipotle chile pepper, pepperidge farm classic sandwich buns with sesame seeds, shredded cheddar cheese

olive oil, skinless, boneless chicken breast halves, cut into cubes, onion, chopped, green pepper, healthy request condensed cheddar cheese soup, tomato paste, ground chipotle chile pepper, black beans, rinsed and drained, brown rice , prepared according to package directions without salt or butter

beer, limes, juiced, canned chipotle peppers in adobo sauce, sliced, garlic, sliced, olive oil, worcestershire sauce, pork tenderloins

plain yogurt, mayonnaise, pureed chipotle peppers in adobo sauce

olive oil, skinless, boneless chicken breast halves, red wine vinegar, fresh lime juice, white sugar, salt and ground black pepper to taste, green onion, chopped, garlic, minced, dried oregano, light mayonnaise, canned chipotle peppers in adobo sauce, seeded and minced, chopped green onion, sweet pickle relish, sourdough bread, mozzarella cheese, torn lettuce

water, sugar, fresh cranberries, tabasco brand chipotle pepper sauce, divided, unsalted butter, salt, freshly ground black pepper, turkey, rinsed and trussed

chipotle chilies in adobo sauce, maple syrup, garlic, peeled, soy sauce

orange-juice concentrate, thawed, chipotle peppers, balsamic vinegar, molasses, dijon mustard, boneless, skinless chicken breasts,trimmed, salt to taste

ground pork (not lean), minced chipotle in adobo plus 1 tsp adobo sauce, garlic cloves, forced through a press, muenster cheese, hamburger buns, toasted, mayonnaise, tomatillo (1/4 lb), husked and rinsed , then sliced, avocado, sliced, cilantro sprigs

rotisserie-cooked chicken (2 lb) at room temperature, white onion, chopped, black beans, rinsed and drained, fresh cilantro sprigs, canned chipotles in adobo , or to taste, olive oil, fresh lime juice, salt, black pepper, firm-ripe california avocados, halved, pitted, and left unpeeled, corn chips such as fritos (1 1/2 cups), heart of romaine, separated into leaves

whole milk, fine dry bread crumbs, bacon slices, chopped, chopped onion, chopped garlic, chopped seeded canned chipotles in adobo, ground cumin, dried oregano, water, ground pork, ground veal, egg, lightly beaten, chopped flat-leaf parsley, garnish: lime wedges

canned chipotle chiles in adobo (1/4 cup total ), garlic cloves, coarsely chopped, honey, pork tenderloin

fresh lime juice, minced canned chipotle chilies in adobo sauce, garlic cloves, minced, chopped seed tomatoes, chopped onion, chopped fresh cilantro

chopped tomatoes, chopped fresh cilantro, fresh lime juice, chopped canned chipotle chilies in adobo sauce (sold at latin american markets), ground cumin

dried large guajillo or new mexico chiles (3/4 oz total), wiped clean, fresh tomatillos, husked and rinsed, chopped white onion, chopped chipotle in adobo , or to taste, garlic clove, chopped, salt

bay leaves, hungarian sweet paprika, crushed chipotle chile pepper, cumin seeds, thick tsp-bone or rib steaks (about 1 lb each), ciabatta bread , halved horizontally, each half cut crosswise into eight 5x3-inch slices, olive oil, creamy gorgonzola cheese, chopped fresh thyme

chicken, cubed, chipotle pepper, pureed, lemon juice, minced onion, marjoram, cumin, mexican oregano, garlic cloves, canned green chilies

extra virgin olive oil, lime juice, sea salt, black pepper, mustard powder, cumin, tamari (wheat-free, low sodium), honey, chipotle pepper