15004 irma ham shanks Recipes

dried split peas (2 cups), smoked ham shank, salt, basil leaves, onion, chopped, peppercorns, water, stalks celery, sliced, carrot, chopped if desired

white pearl onions, brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked,fat trimmed to 1/2 inch thickness

fully cooked smoked ham , shank or rump-end, brown sugar, maple syrup, cider vinegar, worcestershire sauce, instant coffee granules, dry mustard

dried great northern beans, diced yellow sweet onion, garlic cloves, diced, oil, chicken broth or 1 1/2 quarts stock, bay leaves, peeled and diced potatoes, stalks celery, diced, carrots, peeled and diced, ham shank, ground black pepper, salt, ground cumin, parmesan rind

dried black eyed peas (soaked overnight), stalks celery, carrots, onion, chicken broth, smoked ham shanks or hocks, bay leaves, freshly ground black pepper to taste, olive oil, your favorite rice , cooked of course

ready-to-cook, bone-in ham shank, honey, dark brown sugar, ground nutmeg, ground cinnamon

smoked ham , shank portion, root beer, divided, honey, liquid, ginger , candied, chopped, sugar, brown, mustard, dijon, salt, black pepper, freshly ground

ready-to-cook bone-in ham shank, honey, dark brown sugar, ground nutmeg, ground cinnamon

orange marmalade, dijon mustard, fully cooked spiral sliced bone-in half ham (shank or butt)

fresh ham , skin intact (shank or butt, bone in or boneless), salt & freshly ground black pepper, vegetable oil, mango chutney, chicken broth, hot sauce, head garlic, skinned, yellow onion, quartered, new potatoes, halved

fresh ham (shank and leg of pork), salt, original essence, ground black pepper, cayenne, dark brown sugar, whiskey, cola drink

bone in ham shank, light raspberry walnut salad dressing, splenda brown sugar blend

olive oil, ham shank , cut into 1-inch pieces, freshly ground black pepper, sliced yellow onions, salt, fresh green beans, trimmed, water

kosher salt, light brown sugar, juniper berries, crushed, black peppercorns, crushed, ginger, peeled and thinly sliced, bay leaves, skin-on, bone-in fresh ham , shank end (keep cold), peach preserves, light brown sugar, dijon mustard, raspberry vinegar, ground ginger, kosher salt and freshly ground pepper

onion, quartered , root end intact, smoked ham (shank end), apricot jelly, water, fresh thyme, stripped, yellow mustard, cider vinegar, molasses, worcestershire sauce, ground allspice, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

onion, quartered , root end intact, smoked ham (shank end), apricot jelly, water, fresh thyme, stripped, yellow mustard, cider vinegar, molasses, worcestershire sauce, ground allspice, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

dijon mustard, light brown sugar, plus more for sprinkling, chopped fresh thyme leaves, cooked and smoked cured ham , shank end, pineapple juice, canned pineapple rings, maraschino cherries

maple sugar, ground garam masala, orange juice, ceylon cloves, for garnish, fully cooked bone-in ham (shank or butt end)