18 irish style Recipes

pork spareribs, honey, vegetable oil, onion, peeled and sliced, garlic clove, minced, chicken stock (homemade or canned ), demi-glace (or concentrated chicken broth), irish whiskey, worcestershire sauce, ketchup, lemon , juice of

cubed lamb meat, onion, halved and sliced, baking potatoes, peeled and sliced, carrot, peeled and sliced, stalk celery, sliced, chopped fresh parsley, salt and pepper to taste, beef stock, chopped fresh parsley, for garnish

potatoes, cut into 1-inch chunks, milk, chopped chives, salt, fresh ground black pepper, butter, sour cream

vegetable stock, irish-style lager (such as harp), salt and ground black pepper to taste, yukon gold potatoes, peeled and diced, heavy cream, leek, sliced, minced garlic, fresh thyme, chopped, cayenne pepper , or to taste, shredded irish cheddar cheese (such as dubliner)

fresh lobster , about 1 kilo in weight, butter, irish whiskey, double cream, fresh lemon juice, mustard, salt, black pepper

frozen peas, head green cabbage, shredded and washed, bacon, diced, chopped sweet onion, butter, olive oil, chicken broth, salt and pepper

crushed chocolate sandwich style cookies, butter, melted, milk, unflavored gelatin, sugar, irish cream or 3 tbsp torani syrup, heavy whipping cream

corned beef brisket , with spice packet, water, dijon mustard, prepared horseradish, coarsely shredded cabbage, kaiser rolls, dijon-style mustard

flour, sugar, salt, soda, butter,softened, vanilla, sour cream, farm fresh eggs, good old irish whiskey, instant coffee, powdered sugar and whipped cream

frozen hash browns (diced style ), melted margarine, cream of celery soup, sour cream, shredded cheese (i usually use cheddar), corn flake crumbs (add on top at end)

corned beef brisket, onions, sliced, garlic cloves, minced, bay leaves, potatoes , pared, carrots , pared, head of cabbage, cut in 6 wedges

leftover mashed potatoes, egg, plain flour, salt and pepper, roasted garlic (optional) or 1 cup grated cheese (optional) or 1 cup grated carrot (optional)

corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives

frozen southern-style biscuits , baked according to package directions, and cut into 1-inch pieces, ginger thins, crushed (recommended : anna s ginger thins), crystallized ginger, chopped, half-and-half, eggs, lightly beaten, brown sugar, molasses (recommended : grandma s molasses), vanilla extract, unsalted butter, melted, molasses butter cream sauce , recipe follows, chopped walnuts, for garnish, cornstarch, cold water, butter, heavy whipping cream, whole milk, molasses (suggested: grandma s ), brown sugar, irish cream liqueur, chopped walnuts, in a small bowl, combine the cornstarch and water.

whole wheat flour, plain flour, steel cut oats, steel cut oats, wheat germ, wheat bran, salt, honey, baking soda, egg, buttermilk

all-purpose flour, cake flour, sugar, baking soda, cream of tartar, salt, unsalted butter, softened (plus extra melted, for brushing ), buttermilk, egg, raisins, caraway seed