161466 irish sticky toffee cream Recipes

pitted dates, dark spiced rum, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, brown sugar, butter, at room temperature, plus extra for baking dish, eggs, separated, butter, brown sugar, brandy, heavy cream, whipped, for topping , optional

butter, dates, sugar, boiling water, self raising flour, bicarbonate of soda, baking powder, beaten egg, vanilla essence, sauce, butter, soft brown sugar, double cream

unsalted butter, dates, pits removed and cut into slices, baking soda, boiling water, unbleached all-purpose flour, dark brown sugar, light molasses, vanilla extract, salt, egg, light brown sugar, unsalted butter, heavy cream, salt

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, all-purpose flour, vanilla extract, irish cream (bailey s ), eggs, sour cream, divided, strawberry preserves, strawberry (whole or sliced )

vanilla wafer crumbs, butter, melted, individually wrapped caramels , unwrapped, semisweet chocolate chips, evaporated milk, chocolate covered english toffee, cream cheese, white sugar, eggs, egg yolks, all-purpose flour, heavy whipping cream, vanilla extract, chocolate covered toffee, chopped

almonds (sliced ), irish oatmeal, heavy cream, honey, irish whiskey, lemon juice, berries (optional)

butter, softened, white sugar, eggs, instant espresso powder or 1 tsp instant coffee granules, vanilla, all-purpose flour, almonds, toasted, baking powder, salt, sugar, strong black coffee, irish whiskey, whipping cream, irish whiskey, sugar, chocolate-covered coffee beans (optional)

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, all-purpose flour, vanilla extract, irish cream liqueur, eggs, sour cream, divided, strawberry preserves, garnish: whole strawberries

egg white, light brown sugar, instant coffee granules, crushed, walnut pieces (3 1/2 oz), coarsely chopped if desired, granulated sugar, water, irish whiskey, heavy cream, salt, good-quality coffee ice cream

eggs (separated ), caster sugar, coffee (hot, black & made with 2 tsp instant coffee), gelatin powder, irish whiskey or 2 -3 tbsp irish mist liqueur, double cream (lightly whipped), whipping cream (for hollowed centre), walnuts (crushed )

brewed coffee, sugar cubes, irish whiskey (1 jigger), heavy cream, lightly whipped

dates, pitted and roughly chopped, water, baking soda, all-purpose flour, baking powder, softened, unsalted butter , cut into pieces, granulated sugar, eggs, vanilla extract, butterscotch sauce , recipe follows, light brown sugar, unsalted butter, half-and-half, brandy, vanilla extract, cold heavy cream , optional

unsalted butter, granulated sugar, flour, baking powder, egg lightly beaten, pitted dates, boiling water, baking soda, vanilla extract, sauce, butter, brown sugar, double cream

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, dark brown sugar, eggs, at room temperature, vanilla extract, pitted dried dates , cut into 1/4-inch pieces, unsalted butter, dark brown sugar, vanilla extract, heavy cream

water, butter, sugar, salt, all-purpose flour, eggs, water, sliced almonds (optional), heavy whipping cream, toffee pieces

irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, almond extract

whipping cream, milk, cocoa powder, milk chocolate, broken into squares, irish whiskey or 4 tbsp brandy, cream (for topping ), chocolate curls (to decorate )

chicken breasts, salt, white pepper, butter or 3 tbsp margarine, melted, irish whiskey, whipping cream, minced green onions, chopped fresh tarragon, lemon slice, fresh tarragon sprig