103161 irish soda bread ale Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, warm water, white sugar, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), sourdough starter, white sugar, salt, baking soda, bread flour, butter, melted

water, warm, yeast, sourdough starter, bread flour, sugar, salt, baking soda, bread flour

all-purpose flour, quick cooking oats, salt, baking powder, baking soda, low-fat sour cream, skim milk, honey, white sugar, butter, melted, butter, melted

all-purpose flour, baking powder, baking soda, salt, white sugar, fennel seed, eggs, beaten, buttermilk, melted butter, butter, chilled

whole wheat flour, all-purpose flour, wheat bran, baking soda, salt, butter, plain yogurt, milk, mayonnaise

all-purpose flour, baking soda, salt, sugar, vegetable shortening, raisins, caraway seed, reduced fat buttermilk

all-purpose flour, plus more for dusting, baking soda, salt, caraway seeds, well-shaken buttermilk, unsalted butter, melted, sharp white cheddar cheese, coarsely grated (1 1/4 cups), grated parmigiano-reggiano, eggs, whole milk

whole wheat flour, unbleached all purpose flour, dark brown sugar, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, walnuts, toasted, chopped, chilled buttermilk, egg, mild-flavored (light) molasses

nonstick vegetable oil spray, all purpose flour, whole wheat flour, brown sugar, baking soda, chilled margarine or butter, cut into 1/2-inch cubes, buttermilk

recipe white soda bread , recipe follows, chopped rosemary, chopped sun-dried tomatoes, recipe courtesy darina allen, white unbleached flour, salt, baking soda, buttermilk

all-bran cereal, buttermilk, water, egg, butter or 1/4 cup margarine, whole pitted dates, halved, sugar, salt, baking soda, bread flour, bread machine yeast

buttermilk , plus, buttermilk, butter, melted, almond extract, brown sugar, salt, poppy seeds, baking soda, bread flour, yeast, almonds, chopped

white flour, preferably unbleached, level tsp/1/2 american teaspoon salt, level tsp/1/2 american teaspoon bread soda ( baking soda)*see note, sour milk or buttermilk to mix - about 12 to 14 fl oz (350 to 412 milliliters), note: an irish tbsp is the same quantity as an american tbsp plus a tsp

aniseed, anisette liqueur, whole wheat flour, unbleached all purpose flour, old-fashioned oats, salt, baking soda, buttermilk, eggs, unsulfured (light ) molasses, unsalted butter, melted, dried pears , cut into 1/2-inch pieces

whole-wheat flour (preferably stone-ground), all-purpose flour plus additional for dusting, dark brown sugar, baking soda, salt, unsalted butter, softened and cut into pieces, well-shaken buttermilk at room temperature, eggs at room temperature, lightly beaten, accompaniments: creme fraiche ; jam

all purpose flour, whole wheat flour, toasted wheat bran, toasted wheat germ, old-fashioned oats, dark brown sugar, baking soda, salt, chilled unsalted butter , cut into pieces, buttermilk

dried porcini mushrooms* (about 1 1/2 cups), any grit brushed away, coarsely chopped, diced unsulfured dried apricots ** or dried figs, warm water, buttermilk, old-fashioned oats, unsalted butter, melted, honey, all purpose flour, whole wheat flour, baking powder, coarse salt, baking soda, egg, beaten to blend (for glaze)

yellow cornmeal, buttermilk, mild-flavored (light) molasses, vegetable oil, old-fashioned oats, unbleached all purpose flour, whole wheat flour, sugar, salt, baking soda, baking powder, raisins