53 irish ground stew Recipes

  • Classic Irish Stew
    potatoes, peeled and sliced into 1/2 inch thick pieces and
    4 More
    potatoes, peeled and sliced into 1/2 inch thick pieces, onions, sliced into 1/4 inche pieces, lean boneless lamb , cut into 2 inch cubes 4 tsp salt, ground black pepper, dried thyme
    2 hour 10 min, 5 ingredients
  • Guinness(R) Irish Stew
    boneless beef chuck roast, cut into 11/2-inch cubes and
    14 More
    boneless beef chuck roast, cut into 11/2-inch cubes, vegetable oil, all-purpose flour, salt and ground black pepper, or to taste, cayenne pepper, vegetable oil, yellow onions, chopped, garlic, crushed, tomato paste, water , or as needed, irish stout beer (such as guinness), divided, fresh thyme, potatoes, chopped, chopped carrot, chopped fresh parsley
    3 hour 35 min, 15 ingredients
  • Glens of Antrim Irish Stew
    butter, lamb or 2 lbs beef, cubed, onion, coarsely chopped and
    10 More
    butter, lamb or 2 lbs beef, cubed, onion, coarsely chopped, carrots, chopped, all-purpose flour (optional), beef stock, tomato puree, sugar, potatoes, cubed (optional), guinness stout or 1 large glass red wine, bouquet garni (sprig of parsley, sprig of thyme, 1 bay leaf tied up in muslin), salt & freshly ground black pepper, tabasco sauce
    21 min, 13 ingredients
  • Matthews Irish Stew With Guinness, Dumplings and Colcannon Mash
    bourbon, guinness stout , original and
    30 More
    bourbon, guinness stout , original, onions , chunky chopped, garlic cloves, halved, carrots , chunky chopped, button mushrooms, beef bouillon cubes, leeks, trimmed and sliced, tomato paste, sage, teapsoon pepper, salt, balsamic vinegar, plain flour, shin beef , chopped chunkily (or braising steak prepared by butcher), bacon, diced (or bacon lardons), teapsoon sugar (or molasses), gravy, granules, olive oil, flour, baking powder, margarine or 2 oz butter, salt, mature cheddar cheese (optional), mixed herbs, water, curly kale (or cabbage), potatoes, peeled and chopped into even chunks, salt, milk, margarine or 2 tbsp butter, ground nutmeg (freshly grated is best )
    2 hour 20 min, 32 ingredients
  • Macs Pub Irish Stew Macs Pub Irish Stew
    boneless lamb shoulder , cut into 1/2 inch pieces and
    14 More
    boneless lamb shoulder , cut into 1/2 inch pieces, lamb neck bones , if available, low sodium chicken broth, potatoes, peeled , cut into 1 inch pieces, fresh thyme, minced, bay leaves, minced fresh herbs such as, tarragon, marjoram and rosemary, onions, sliced, stalks of celery, thickly sliced, leeks (white part only) washed and chopped, carrots, peeled and thickly sliced, salt and freshly ground pepper to taste, minced fresh flat leaf parsley for garnish, pub brown soda bread for serving (link below ), bread.html >macs pub brown soda bread
    1 hour 30 min, 15 ingredients
  • Ballymaloe Irish Stew Ballymaloe Irish Stew
    shoulder lamb chops, about 1-inch thick, salt and
    9 More
    shoulder lamb chops, about 1-inch thick, salt, fresh ground black pepper, vegetable oil, guinness beer or 1/2 cup any dark beer, new potato, baby carrots, peeled, white pearl onion, peeled, lamb stock, dark roux, chopped fresh parsley leaves
    17 min, 11 ingredients
  • Ballymaloe Irish Stew Ballymaloe Irish Stew
    shoulder lamb chops, about 1-inch thick, salt and
    9 More
    shoulder lamb chops, about 1-inch thick, salt, freshly ground black pepper, vegetable oil, guinness beer or any dark beer, new potatoes, baby carrots, peeled, pearl onions, peeled, lamb stock, dark roux, chopped fresh parsley leaves
    2 hour 45 min, 11 ingredients
  • Old-Fashioned Irish Stew Old-Fashioned Irish Stew
    lamb necks, slices fat trimmed and reserved (1-inch thick) and
    7 More
    lamb necks, slices fat trimmed and reserved (1-inch thick), onions, thinly sliced, onion, chopped, carrot, peeled , halved crosswise and quartered lengthwise, boiling potato, peeled, 1 sliced thinly, remainder quartered, lamb stock or beef broth, minced fresh parsley, salt & freshly ground black pepper
    2 hour 25 min, 8 ingredients
  • Gold Standard Irish Stew Gold Standard Irish Stew
    olive oil, lamb , cut into 1/2 inch pieces, salt and
    11 More
    olive oil, lamb , cut into 1/2 inch pieces, salt, freshly ground black pepper to taste, handful barley, onion, sliced, carrots, peeled and cut into small chunks, parsnip, peeled and sliced, celery sliced, water , or as needed, potatoes, peeled and quartered, chopped fresh rosemary, coarsely chopped leeks, chopped fresh parsley for garnish
    4 hour , 14 ingredients
  • Double Jack Stew (Guy Fieri) Double Jack Stew (Guy Fieri)
    hanger steak, cut into 2-inch cubes , trimmed as needed and
    24 More
    hanger steak, cut into 2-inch cubes , trimmed as needed, irish stout, applejack (recommended : laird s), whiskey (recommended : jack daniel s), stone-ground dijon mustard, agave, granulated garlic, kosher salt, fresh cracked black pepper, olive oil, spanish onion, cut into 3/4-inch dice, all-purpose flour, divided, whiskey (recommended : jack daniel s), beef stock, divided, bay leaves, dried thyme, crushed fine, dried savory, crushed fine, red potatoes, washed and quartered, turnip, peeled, halved and sliced into 1/2-inch half rounds, carrots, peeled and cut into 1/2-inch coins, apple cider vinegar, kosher salt, buttermilk, heavy cream, butter
    3 hour 50 min, 25 ingredients
  • Huey's Irish Stew With a Touch of Paris Huey's Irish Stew With a Touch of Paris
    lamb necks (trimmed of all sinew, and most of the fat, an... and
    12 More
    lamb necks (trimmed of all sinew, and most of the fat, and cubed. you can probably get your butcher to do this.), carrot, peeled and diced, celery ribs, diced, onion, peeled and diced, leeks , thoroughly washed and diced, spring onions, diced, salt , to taste, fresh ground pepper , to taste, black peppercorns, juniper berries, star anise, floury potatoes , scrubbed but not peeled, chopped parsley
    1 hour 20 min, 13 ingredients




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