2424 irish culinary institute Recipes
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olive oil, butter, onion, diced, lean ground lamb and17 Moreolive oil, butter, onion, diced, lean ground lamb, all-purpose flour, salt and ground black pepper to taste, minced fresh rosemary, paprika, ground cinnamon, ketchup, garlic, minced, water , or as needed, frozen peas and carrots, thawed, yukon gold potatoes, peeled and halved, butter, ground cayenne pepper, cream cheese, irish cheese (such as dubliner), shredded, salt and ground black pepper to taste, egg yolk, milk1 hour 35 min, 21 ingredients
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irish stew, vegetable oil and20 Moreirish stew, vegetable oil, beef chuck roast , trimmed of fat and cut into 1/2-inch cubes, all-purpose flour, coarsely chopped onion, coarsely chopped carrot, dark beer, bay leaves, dried thyme, salt, ground black pepper, garlic, minced, worcestershire sauce, colcannon, bacon, russet potatoes, peeled and cut into chunks, sliced cabbage, milk, warmed, butter, salt, ground black pepper, minced fresh parsley3 hour , 22 ingredients
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Irish Cream Frozen Custardevaporated milk, whole milk, irish cream liqueur and8 Moreevaporated milk, whole milk, irish cream liqueur, sweetened condensed milk, brown sugar, white sugar, eggs, ground cinnamon, ground nutmeg, salt, vanilla bean25 min, 11 ingredients
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Homemade Irish (Whiskey) Creamirish whiskey, heavy cream, sweetened condensed milk and3 Moreirish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, almond extract5 min, 6 ingredients
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