61 irish cream pie Recipes

pumpkin spice liqueur, baileys irish cream, vanilla vodka, heavy cream or 1 oz half-and-half cream

chocolate cookie crust(homemade or purchased), quality milk or dark chocolate(chips are okay, as long as you use a good brand), original irish cream (the full 1/2 cup is what i used and was a fairly intense flavor and less chocolaty...perfect for us!), cream cheese, softened, butter, softened, powdered sugar, vanilla, heavy whipping cream , whipped to stiff peaks(or can probably sub 1 regular sized cool whip, just thawed)

baileys irish cream, amaretto, cinnamon schnapps, goldschlager (to garnish )

all-purpose flour, cake flour, salt, white sugar, unsalted butter, shortening, sour cream, lemon juice, granny smith apples - peeled, cored and sliced, white sugar, all-purpose flour, ground nutmeg, lemon juice, egg, beaten

olive oil, butter, onion, diced, lean ground lamb, all-purpose flour, salt and ground black pepper to taste, minced fresh rosemary, paprika, ground cinnamon, ketchup, garlic, minced, water , or as needed, frozen peas and carrots, thawed, yukon gold potatoes, peeled and halved, butter, ground cayenne pepper, cream cheese, irish cheese (such as dubliner), shredded, salt and ground black pepper to taste, egg yolk, milk

country apple pie filling, chopped, cinnamon, pumpkin pie spice, butterscotch topping, apple brandy, cream cheese, softened, sugar, vanilla extract, irish cream, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla pudding, milk, french vanilla flavored whipped topping, vanilla wafer cookies

fudge brownie mix, milk (divided , i use skim for that s usually what i have on hand), oil, eggs, vanilla, baileys irish cream (optional), instant white chocolate pudding and pie filling mix, english toffee (reserving 1 tbsp for garnish) or 1 (8 oz) package heath candy bars, bits (reserving 1 tbsp for garnish), cool whip

sweet potatoes, chopped pecans, sugar, butter, irish cream or 1/4 cup orange liqueur or 1/4 cup praline liqueur or 1/4 cup milk, butter, softened, brown sugar, pumpkin pie spice, salt

chocolate cookie pie crust (i recommend hershey s chocolate crumb crust), cream cheese, sugar, cocoa, milk, frozen non-dairy topping, thawed (about 12 oz), mint extract (can use up to .5 teaspoon), mint leaf (optional)

baked 9 pie crust cooled, cocoa, granulated sugar, cornstarch, salt, milk, butter, vanilla extract, peppermint patties divided

sweetened condensed milk, irish cream flavored non dairy creamer, liquid, hazelnut liqueur, prepared 8 inch pastry shells, baked and cooled, unsweetened cocoa

good quality thick pork sausage links, unsalted butter, onions, finely sliced, bacon , lardons, savoy cabbage, finely shredded, baking potatoes, peeled and finely sliced, fresh thyme leaves, double cream, beef stock, bay leaves

ground sirloin, tomato sauce, fresh thyme, fresh sage, fresh rosemary, fresh chervil, frozen mixed vegetables, beef gravy, potato, peeled and cubed, rutabaga, peeled and cubed, beef stock, cream, butter, shredded cheddar cheese, onion, diced, garlic clove, minced

ready-to-use chocolate wafer pie crust, milk, marshmallows, green creme de menthe, vanilla, cream, grated chocolate (to garnish )

fudge cake mix (or use your own cake recipe), eggs, water, oil, cherry pie filling (or flavor of choice), cream (i used y cool whip- 2 tubs), chocolate pudding mix, cold milk, baileys irish cream, cocoa, to decorate, nuts (optional)

ground beef, bacon, cream cheese, heavy cream, red potatoes, green onion, red onion, frozen green peas, fresh garlic cloves, sweet creamy butter, garlic powder, crushed red pepper flakes, sea salt (to taste), cracked black pepper (to taste), reynolds wrap foil

chocolate cake mix, eggs, irish cream (chocolate), butter melted, cherry pie filling, pitted black cherries drained