13 cherry lemon squares Recipes

cherry gelatin, boiling water, cherry pie filling, lemon-lime soda, chilled

chopped dates, dried cherries (i used bare fruit organic), lemon juice, cold water (i used cold rooibos tea), dry sweetener (i used xylitol), oats (the quick cooking kind ), gluten-free flour, mix, sorghum flour, malted barley flour, mesquite flour, cold earth balance margarine, baking soda, brown sugar

butter, softened, sugar, eggs, flour, vanilla, lemon extract, cherry pie filling

use your favorite chocolate cake recipe , baked in a rectangular or square pan, cheese layer, butter, melted, cream cheese, lemon juice, heavy whipping cream, white sugar, strawberries, stalks removed, caster sugar, arrowroot, cherries, rinsed

gelatin, cherry flavor gelatin, boiling water, cold water, lemon juice, almond extract, cherry pie filling, sugar, sour cream, cream cheese, softened

crushed graham crackers, sugar, melted butter, cream cheese, eggs, sugar, vanilla, cherry pie filling, lemon juice, almond extract, ground cinnamon

butter (or margarine, softened), sugar, eggs, beaten, all-purpose flour, vanilla extract, lemon extract, cherry pie filling

flour, granulated sugar, ground ginger, baking powder, butter, egg, preserved gingerroot, finely chopped, candied cherry, finely chopped, ginger syrup (from preserved gingerroot), sugar, lemon juice, strained

walnut pieces, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, fine salt, butter, diced and slightly chilled, egg yolks, brandy, cherry jam, lemon , zest finely grated, lemon juice, egg white, for brushing

all-purpose flour, salt, unsalted butter , cut into pieces, corn oil, egg, separated, fresh lemon juice, cold water, chopped walnuts, currants, sweetened flaked coconut, raisins, sugar, unsalted butter, melted, egg, beaten, sugar, fresh orange juice, candied cherry, chopped

all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag