197451 irish cream double chocolate truffle fudge Recipes

chocolate cake mix, eggs, water, sour cream, semisweet chocolate chips, sugar, water

cream-filled chocolate sandwich cookies, crushed, butter or 3/4 cup margarine, melted, sweetened condensed milk, semisweet chocolate chips, divided

sponge, self-rising flour, salt, dark chocolate, butter, caster sugar (very fine sugar), cooked mashed potato, eggs, beaten, milk, dark chocolate, double cream (whipping creams can be used in recipes which call for ), icing sugar, irish cream liqueur

cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate

oil, for brushing, chocolate chip cookies (6oz), butter (2oz), chocolate (plain , 8oz), milk chocolate (8oz), golden caster sugar (2oz), cream cheese (12oz), double cream , whipped (15fl oz), irish cream, creme fraiche, fresh fruit

heavy cream, white sugar, butter, semisweet chocolate chips, irish cream liqueur

milk chocolate chips, semi-sweet chocolate chips, marshmallow cream, vanilla extract, irish cream (alcoholic beverage such as baily s ), chopped nuts (optional), granulated sugar, evaporated milk, butter (1 cup)

chocolate, chopped into small pieces, heavy cream, baileys irish cream, sugar

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

semisweet chocolate, egg yolk, butter, at room temperature (not margarine), liqueur (i particularly recommend chambord, baileys irish cream, grand marnier, frangelico, and sabra ( a ch), icing sugar , sifted through a sieve to remove lumps, unsweetened cocoa powder, for coating or rolling

sweetened condensed milk, brown sugar, liquid glucose (is a form of sugar), butter, cubed, milk chocolate or 150 g white chocolate, chopped, pistachios, chopped, baileys irish cream

double cream, dark chocolate, broken into pieces, grand marnier, zest of 1/2 orange, dark chocolate to dip, or sifted cocoa powder to roll

cube semisweet choccolate chips, white chocolate chips, butter, powdered sugar, irish cream liqueur, nuts chopped (optional)

graham cracker crumbs, butter, melted, cream cheese, softened, granulated sugar, sour cream, vanilla extract, eggs, semisweet chocolate, melted, white chocolate, melted, irish cream , coffee-flavoured recommended

chopped walnuts, granulated sugar, evaporated milk, light corn syrup, butter or margarine, honey, salt, irish cream liqueur, semisweet chocolate chips, melted

chocolate wafer crumbs, sugar, butter, melted, bottom layer, evaporated milk, egg yolks, cacao dark baking chocolate, chopped, top layer, semisweet chocolate chips, whipping cream, divided, sugar, vanilla extract, cream and chocolate leaves or curls for garnish

unsweetened chocolate, chopped, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, butter, vanilla extract, eggs, skim milk, whipping cream, butter , cut into pieces, chocolate, finely chopped (such as lindt or baker s), vanilla extract, almond extract

whipping cream, baker white chocolate, almond flavored liqueur (optional), baker semisweet chocolate, divided, coarsely chopped almonds or 1/4 cup pecans or 1/4 cup walnuts