17985 irish country stew Recipes

boneless leg of lamb, cut in 1/2 inch cubes, all-purpose flour, salt, black pepper, canola oil, yellow onions, peeled,coarsely chopped, garlic, finely chopped, chopped fresh curly parsley, caraway seeds, bay leaves, chicken broth or 1 1/8 pints beef broth, guinness stout or 1 (20 oz) bottle dark beer, apple cider vinegar or 3 1/3 tbsp red wine vinegar, brown sugar

butter, whole wheat flour, boneless sirloin steaks, garlic cloves, minced, beef stock, tomato paste, worcestershire sauce, fresh thyme, finely chopped, fresh tarragon, finely chopped, fresh sage, finely chopped, bay leaves, black pepper, paprika, cayenne pepper, potatoes, celery ribs, onion, carrots, fresh parsley, finely chopped, guinness stout

potatoes, sliced into 1/4-inch slices, onions, sliced, shoulder lamb chops, trimmed, parsley sprig, thyme, bay leaf, salt , to taste, pepper , to taste, water

boneless lamb shoulder, cut into 2-inch cubes, salt and pepper, vegetable oil, unsalted butter, onions, peeled and diced small, garlic, minced, dark beer , such as guinness, olive oil, red potatoes, washed and quartered lengthwise, carrot, peeled and cut into 1-inch rounds, parsnip, peeled and cut into 1-inch rounds

olive oil, sweet onion, diced, salt, freshly ground black pepper, garlic, crushed, cubed lamb stew meat, cubed pork stew meat, beef broth, carrots , cut into 1/2 inch pieces, turnip, quartered and cut into 1/2 inch pieces, parsnips, peeled and cut into 1/2 inch pieces, red bell pepper, seeded and cut into 1 inch pieces, yellow bell pepper, seeded and cut into 1 inch pieces, green bell pepper, seeded and cut into 1 inch pieces, sweet onion, cut into large chunks, stalks celery , cut into 1/2 inch pieces, beer, red potatoes, quartered, cornstarch

stewing beef, cut in 1-inch cubes, flour, oil, stewed tomatoes, beef broth, carrots , pared, cut in 1-inch chunks, potatoes , pared, cut in 1-inch chunks, thyme, dijon mustard (optional), salt and pepper

olive oil, chopped onions, minced garlic, bay leaves, fresh thyme, roughly chopped country ham pieces, dried black-eyed peas , soaked in cold water overnight and rinsed well, low-sodium chicken stock, cold water, salt and freshly ground black pepper

cubed beef stew meat, onion, chopped, potatoes, peeled and cut into bite-size pieces, carrots, peeled and cut into bite-size pieces, turnip, peeled and cut into bite-size pieces, all-purpose flour, garlic, chopped, beef stock, vegetable stock, irish stout beer (such as guinness) (optional), pearl barley, fresh thyme, bay leaves, salt, black pepper

flour, salt, pepper, lamb for stew, cut in serving pieces, sliced onions, boiling water to cover , about 2 1/2 cups, potatoes, peeled and diced, carrots, scraped and diced, white turnips, quartered, parsley dumplings (optional; recipe follows), biscuit mix, nutmeg, thyme, minced parsley, boiling water or 1/2 cup milk

stew meat (i use half beef and half pork), extra virgin olive oil, tomato soup, chicken broth (or water), carrots, coarsely chopped, potatoes, peeled and cut into chunks, stalks celery, coarsely chopped, onions (half coarsely chopped, half diced ), kosher salt, fresh ground pepper, fresh parsley (chopped fine ), beer or 1 (12 oz) can ale, bay leaves

burgundy wine or 1 cup dry red wine, garlic clove, minced, bay leaves, salt, pepper, dried whole thyme, lamb (can substitute lean beef for stewing), olive oil, beef broth, undiluted, carrots , cut into 2-inch, slices, boiling onions, potatoes, peeled and halved

olive oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock or 6 cups canned beef broth, guinness stout, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, peeled carrots, salt and pepper, chopped fresh parsley

beef stew meat, olive oil, flour, garlic, black pepper, fresh ground, onion, halved and sliced, dark beer, low sodium beef broth, no-added-salt tomato paste, carrots, sliced, potatoes, cut into quarters, turnips, cut into quarters, rosemary, bay leaves, cornstarch, water

vegetable oil, lean beef, cubes for stew, all-purpose flour, onion, chopped, sliced fresh mushrooms, garlic cloves, minced, tomato paste, beef broth, irish stout beer, sliced carrots, potatoes, peeled and diced, cornstarch, cold water, chopped fresh parsley

white honeycomb beef tripe, onion, carrot, butter, flour, mixed with, cold water

shoulder lamb chops, potatoes, sized onions, carrots, well chopped parsley, pepper, salt, stock (optional), parsley, chopped for garnish

stewing beef, bacon (sliced ), breakfast sausage (sliced ), white potatoes (quatered), celery (sliced ), onion (sliced roughly ), parsnips (sliced ), carrots (sliced ), chicken stock, pearl barley, worcestershire sauce, sugar, garlic cloves (diced ), salt and pepper, to taste, extra virgin olive oil, basil (chopped ), cilantro (chopped ), parsley (chopped )

stewing beef (prime round), irish potato, baby carrots, onion, fresh tomatoes, assorted spices , in cheesecloth bag (thyme, bay leaves, garlic, etc.,), beef stock, salt , to taste, pepper , to taste, accent seasoning (msg)