10620 irish brownies sticky toffee Recipes

brownie mix, baileys irish cream (or your favorite brand ), vegetable oil, eggs, butter, softened, powdered sugar, vanilla extract, baileys irish cream, milk

demerara sugar, butter, plain flour, baking powder, sugar rolled dates, water, boiling, eggs, bicarbonate of soda, vanilla essence, demerara sugar, butter, double cream

granulated sugar, butter or 3/4 cup margarine, softened, unsweetened cocoa powder, eggs, vanilla, all-purpose flour, baking powder, baking soda, milk, irish whiskey, instant coffee crystals, chopped walnuts, powdered sugar, unsweetened cocoa powder, irish whiskey, vanilla, brewed coffee, chopped walnuts (optional)

unsweetened baking chocolate, butter, granulated sugar, eggs, beaten, irish cream, all-purpose flour, salt, semi-sweet chocolate chips, softened butter, irish cream, sugar

chocolate chunk brownie mix or 1 (21 1/4 oz) box triple, water, vegetable oil, eggs, pour & frost chocolate frosting, toffee pieces, like heath (*) or 1 (8 oz) bag skor candy bars (*)

egg whites, sugar, dark cocoa, canola oil, vanilla, salt, baking powder, nonfat dry milk powder, flour (sift before measuring), chocolate chips, plus extra for sprinkling on top, toffee pieces

brown sugar, butter, melted, egg substitute, vanilla extract, all-purpose flour, baking powder, salt, toffee baking bits (such as heath)

butter, cubed, bittersweet chocolate, chopped, sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, salt, instant espresso powder, boiling water, heavy whipping cream, sugar, divided, vanilla extract, divided, cartons (8 oz each) mascarpone cheese, salt, toffee bits

fudge brownie mix, water, vegetable oil, eggs, dry instant coffee (dry ), chocolate flavor instant pudding and pie filling mix, milk, english toffee bits (reserving 2 tbsp for garnish), cream

brownie mix with walnuts, water, vegetable oil, eggs, kahlua , coffee flavored liqueur, chocolate flavor instant pudding and pie filling mix, cheesecake flavor instant pudding and pie filling mix, milk, english toffee bits (reserving 2 tbsp for garnish), cream

fudge brownie mix, praline liqueur (optional) or 1/4 cup coffee-flavored liqueur (optional), instant chocolate fudge pudding, english toffee-flavored candy bars, crushed, grated chocolate (to garnish )

water, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla

dates, chopped, fig, chopped, bicarbonate of soda, boiling water, butter, soft brown sugar, eggs, beaten, self raising flour , sieved, carrots or 1 large carrot, finely grated, shelled pecan nuts, butter, double cream or 1 1/4 cups whipping cream, golden syrup, treacle, vanilla extract, shelled pecan nuts (optional)

brown sugar, black pepper, sea salt, peanut oil, butter, carrots, ginger, irish whiskey, chicken stock

butter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)

plain brownie mix for a 9-by-13-inch pan, kahlua coffee liqueur, instant chocolate or chocolate fudge pudding, milk, heath bits o brickle toffee bits

butter, sugar, vanilla extract, eggs, flour, unsweetened cocoa powder, toffee pieces, chocolate chip

all-purpose flour, almond toffee bits (heath or skor), whole eggs, pam cooking oil spray, sugar, unsalted butter, melted, unsweetened baking chocolate, vanilla extract