8 irish brown molasses Recipes

whole wheat pastry flour, all-purpose flour, toasted wheat germ, scant) tsp baking soda, salt, lowfat buttermilk or plain yogurt, molasses

unsalted butter, dates, pits removed and cut into slices, baking soda, boiling water, unbleached all-purpose flour, dark brown sugar, light molasses, vanilla extract, salt, egg, light brown sugar, unsalted butter, heavy cream, salt

whole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt

graham flour (about seven cups), black molasses, sour milk, baking soda, salt .

self-rising flour, ground ginger, cinnamon, nutmeg, baking soda, unsalted butter, brown sugar, dark, molasses, eggs, large, beaten, guinness stout, water, whipping cream

frozen southern-style biscuits , baked according to package directions, and cut into 1-inch pieces, ginger thins, crushed (recommended : anna s ginger thins), crystallized ginger, chopped, half-and-half, eggs, lightly beaten, brown sugar, molasses (recommended : grandma s molasses), vanilla extract, unsalted butter, melted, molasses butter cream sauce , recipe follows, chopped walnuts, for garnish, cornstarch, cold water, butter, heavy whipping cream, whole milk, molasses (suggested: grandma s ), brown sugar, irish cream liqueur, chopped walnuts, in a small bowl, combine the cornstarch and water.