81 irish bread raisins caraway Recipes

lukewarm water, white bread flour, sugar, salt, butter, dry buttermilk, baking powder, caraway seed, golden raisin, fast rise yeast or 2 tsp active dry yeast

all-purpose flour, baking soda, salt, sugar, caraway seeds, raisins, well-shaken buttermilk, unsalted butter, melted

flour, sugar, salt, baking powder, caraway seeds, butter, raisins, unbeaten egg, egg yolk (or a little cream), buttermilk, baking soda

whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, cold butter , cut into pieces, eggs, beaten (room temperature ), buttermilk, raisins (optional), egg beaten with 1 tbsp milk, caraway seeds (optional), extra flour , for dusting, extra butter , for serving

all-purpose flour, granulated sugar, baking soda, salt, caraway seed, raisins, buttermilk

flour, baking powder, salt, sugar, milk, egg, beaten, raisins (dark, light or mixed ), caraway seeds (optional)

all-purpose flour, baking powder, salt, white sugar, buttermilk, raisins, eggs, caraway seed

all-purpose flour, white sugar, margarine, baking powder, eggs, baking soda, salt, caraway seed, raisins, buttermilk, milk (optional), sour cream (optional)

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, baking soda, caraway seeds, egg, buttermilk, butter, melted, canola oil, dried currants or raisins

flour, baking powder, baking soda, salt, sugar (plus what falls into bowl lol), butter , i use flavor crisco, raisins (soaked in warm water until plumped. my tweak is to use jameson s, just a little bit more than to cov), caraway seeds, egg, buttermilk

unbleached flour, sugar, baking soda, baking powder, salt, butter, softened to room temperature, caraway seed, slightly crushed, currants (raisins or golden raisins can be substituted), buttermilk (plus an additional 2 tbsp ), egg, lightly whisked

warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, bread flour, dry milk powder, caraway seed, active dry yeast, raisins

bread flour (uk-plain flour) or 200 g all-purpose flour (uk-plain flour), baking soda (approx 1/2 to 2/3 tsp), salt (about 1/8 tsp), dried sultanas (or dried raisins), sugar, vitamin cup powder (optional), caraway seed (optional and not recommended ), vegetable oil (or sunflower oil), buttermilk (or substitute)

all-purpose unbleached flour, sugar, baking powder, salt, baking soda, butter, mixed light and dark raisins , soaked in water for 15 to 20 minutes and drained, caraway seeds, buttermilk, egg, slightly beaten

flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, oil, caraway seeds, golden raisins (plumped in irish wiskey), milk (brush on before baking)

all-purpose flour, granulated sugar, salt, double-acting baking powder, caraway seeds, butter or margarine, light or dark raisins, buttermilk, egg , unbeaten, baking soda, egg yolk , or a little cream

all-purpose flour, salt, golden raisins, baking powder, baking soda, caraway seeds, buttermilk

flour, sugar,divided, baking powder, salt, baking soda, caraway seeds, egg, buttermilk, butter ,melted, vegetable oil, dried currants or raisins