210 irish bread irish butter Recipes

all-purpose flour, sugar, baking powder, baking soda, salt, butter, chilled and cut into small pieces, raisins, low-fat buttermilk

active dry yeast, warm water (110o to 115o), sugar, divided, warm buttermilk (110o to 115o), butter, softened, salt, baking soda, king arthur unbleached all-purpose flour, golden raisins

eggs, salt & pepper, butter, white bread (home made is best)

unbleached all-purpose flour plus additional, whole-wheat flour, old-fashioned rolled oats, toasted wheat germ, baking soda, salt, caraway seeds, cold unsalted butter, cut into bits, plus 1 stick (1/2cup) unsalted butter, softened, well-shaken buttermilk, sliced smoked salmon, fresh chives, trimmed

all purpose flour, sugar, baking powder, salt, baking soda, unsalted butter, cut into cubes, room temperature, raisins, caraway seeds, buttermilk, egg

all-purpose flour, sugar, baking powder, salt, baking soda, unsalted butter, cut into cubes,room temperature, raisins, caraway seeds, buttermilk, egg

unsalted butter, melted, frozen pizza dough, thawed in refrigerator, dried currants, caraway seeds, salt

corned beef brisket, peppercorn, dried bay leaves, head fresh cabbage, red potatoes, fresh carrot, fresh parsley (dried won tsp do at all), real butter (margarine won tsp do at all. besides, we now know that butter is better for us than any of the margari), fresh garlic clove, fresh sweet onion, yellow mustard (whatever floats your boat), irish soda bread (see my n .y. cup. recipe), harp lager beer (optional)

heavy whipping cream, whole milk, sugar, whole eggs, egg yolk, real vanilla, salt, french bread cubes (fresh or day old is fine), lightly packed brown sugar, chopped pecans, butter, salt, heavy cream, sugar, irish cream (bailey s or similar), milk, heaping cornstarch

buttermilk (or 5 tbsp dry powder and 1 1/4 cups water), butter or 1 1/2 tbsp margarine, brown sugar, whole wheat flour, bread flour, oat bran, rolled oats, salt, baking soda, caraway seed, raisins, active dry yeast

dried cranberries (or raisins), irish whiskey (or hot water), bread flour, baking soda, salt, caraway seeds (optional), very cold unsalted butter, cut in small pieces, honey, buttermilk

sugar, instant yeast, water , lukewarm, oats, cooked , steel, irish, white whole wheat flour, unbleached, bread flour, salt, butter, softened

water, granulated sugar, salt, shortening or 1/2 cup butter, white bread flour, baking powder, powdered milk, golden raisins, caraway seed (optional)

all-purpose flour, granulated sugar, baking powder, salt, baking soda, unsalted butter, chilled, buttermilk, milk chocolate-covered raisins (raisinets), coarse sugar

currants, all-purpose flour, cake flour, sugar, baking soda, fine salt, unsalted butter, cut into small pieces and chilled, buttermilk

raisins, irish whiskey, all-purpose flour, sugar, baking powder, salt, orange zest, baking soda, buttermilk, butter or 1/4 cup margarine, melted, butter or 1/2 cup margarine, softened, irish whiskey

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

all-purpose bread, sugar, baking soda, salt, buttermilk, applesauce, melted butter, raisins, milk