240 irish black Recipes

tomatoes, cut in half , seeds removed, olive oil, lean bacon, onion, roughly chopped, stalk celery, chopped, carrots, chopped, flour, chicken stock, heated, mild blue cheese, fresh black pepper and chopped parsley, for garnish

lamb shoulder with a little fat, cubed, flour, russet potatoes, peeled and cubed, carrots, peeled and sliced, stalks celery , cut into 1/2-inch slices, yellow onions, cut into large dice, garlic cloves, minced, fresh rosemary, fresh thyme, fresh parsley, lamb (enough to cover ) or 2 quarts beef stock (enough to cover), guinness stout, pearl barley (optional), cornstarch, salt & freshly ground black pepper, to taste

olive oil, bay leaves, beef stew meat, cut into 1 1/2 (with some fat left on the meat), yellow onion, peeled and cut into 1/4, garlic cloves, peeled and chopped, dried thyme, dried rosemary, all-purpose flour, beef stock (or use canned ), guinness stout, parsley, chopped, carrot, sliced, salt and black pepper, freshly ground

butter, divided, diced peeled baking potatoes, diced onion, salt, divided, fresh ground black pepper, divided, reduced-sodium fat-free chicken broth, water , plus, water, sliced savoy cabbage (about 1 lb), chopped fresh thyme leave

olive oil, chopped shallots (3 large), garlic cloves, minced, irish whiskey, dry red wine, low-salt chicken broth, heavy whipping cream, dijon mustard, bone standing rib-eye roast (about 9 1/2 to 10 lb), chine bone removed, fat trimmed to 1/2 inch thick, garlic cloves, finely chopped, olive oil, chopped fresh rosemary, coarse kosher salt, coarsely ground black pepper, fennel seeds, crushed, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet, low-salt chicken broth, irish whiskey

flour, sugar, cocoa, salt, baking soda, egg, oil, buttermilk, bailey irish cream, strong black coffee, heavy whipping cream, powdered sugar, bailey irish cream (or more to taste - i tend to use 1/8 cup!!)

onion , halved lengthwise, then sliced crosswise (1 cup), vegetable oil, head leafy green cabbage (3 lb), minced garlic (i like to use 2 tsp.), salt, black pepper, water, boiling potatoes, well-shaken buttermilk, extra-sharp white cheddar, coarsely grated (1 cup), drained bottled horseradish, unsalted butter, coarse fresh bread crumbs from a country-style loaf, needed equipment, a nonstick (or spray with pam) muffin tin with 6 (1-cup) muffin cups, by 2-inch) strips of parchment paper, note: irish bacon, sliced and packaged , is increasingly available at supermarkets. if you find it at the butcher counter, ask the butcher to slice it into 1/4-inch-thick slices. if using pancetta, ask for the same 1/4-inch-thick slice.), sliced irish bacon (could use pancetta instead), vegetable oil

hot strong black coffee, sugar, irish whiskey, double cream

heavy cream, sugar, hot black coffee, irish whiskey, tequila (your choice ) or 1/4 cup tia maria (your choice)

mixed greens (or you can use 1 specific lettuce or greens of choice), granny smith apple, unpeeled, diced small (use a small amount of lemon juice or vinegar and toss to stop the browning), asparagus spears (ends trimmed ) or 12 -16 asparagus tips (ends trimmed), fresh mint, minced (about 2 tbsp), irish cheddar cheese, cubed small (we love irish dubliner), parsnips or 1 small carrot, peeled and grated, green bell pepper, raisins (golden or dark , currants can be substituted, too), whole milk buttermilk, cream , for thinning (optional, if needed), apple cider vinegar, sour cream (or plain yogurt), salt , to taste, black pepper , to taste

hungarian sweet paprika, salt, freshly ground black pepper, ground sage, ground ginger, thick) veal scaloppine, olive oil, divided, butter, divided, freshly chopped shallots, presliced mushrooms, irish whiskey, fat-free , less-sodium chicken broth, sherry, chopped fresh parsley (optional)

honey, cider vinegar, irish whiskey, chopped fresh thyme, grated lemon zest, vegetable oil, salt & freshly ground black pepper, salmon fillets, 6 oz (175 g)

extra virgin olive oil, leeks (washed and sliced ), onion (diced ), stalks celery (chopped ), garlic clove (minced ), milk, chicken stock, bay leaf, yukon gold potatoes (peeled and cubed ), salt & freshly ground black pepper, parsley, fresh (chopped ), half-and-half, country bread (toasted golden brown ), cheddar cheese (irish), bacon (fried crisp and chopped into small pieces)

head butter lettuce or 1 head boston lettuce, washed, dried, butter, skinny green onions, trimmed, finely chopped, fresh shelled peas, chopped flat leaf parsley, sea salt & freshly ground black pepper, cream

corned beef brisket, onion, sliced, dried thyme, water, guinness stout, bay leaf, black peppercorns, mustard seeds, carrots, peeled and cut into large pieces, potatoes, quartered (peeling is optional), parsnips, peeled and cut into large pieces, head cabbage , wedges, fresh ground pepper

clover honey, dijon mustard, whole-grain mustard, prepared horseradish, drained, fresh mint leaves, finely chopped, fennel seeds, lightly toasted and ground, salt and freshly ground black pepper

strong brewed tea (or half strong tea and half irish wiskey i prefer the half and half method), golden raisin, black raisins, brown sugar, all-purpose flour, baking powder, eggs, honey, melted (i use huckleberry honey for mine)

olive oil, beef stew meat, cut into 1 1/2 (with some fat left on the meat), yellow onion, peeled and coarsely chopped, carrot, sliced, yukon gold potato , scrubbed and quartered, stalks celery, washed and sliced thick, garlic cloves, peeled and chopped, bay leaves, parsley, chopped, dried thyme, dried rosemary, all-purpose flour, beef stock, vegetable juice, beef bouillon cubes, beer (irish ale), fine red wine, diced tomatoes with basil and garlic (undrained), salt and black pepper, freshly ground