5 iraqi timman rice Recipes

  • Our Iraqi  timman  -- Rice
    basmati rice, vegetable oil, salt, turmeric, water and
    1 More
    basmati rice, vegetable oil, salt, turmeric, water, dehydrated onion
    35 min, 6 ingredients
  • Timman Z'affaran (Iraqi Saffron Rice With Meat)
    basmati rice, saffron thread, rose water and
    9 More
    basmati rice, saffron thread, rose water, oil (or ghee or butter), blanched slivered almond (don tsp leave these out please), onion, finely chopped, ground lamb or 275 g beef, baharat mixed spice (baharat aka middle east mixed spices - the real mix), sea salt , to taste, tomato paste (optional, see introduction ), raisins, chicken stock (i use emirati style yellow )
    1 hour 10 min, 12 ingredients
  • Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free) Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free)
    white sugar, water, butter, rice flour and
    4 More
    white sugar, water, butter, rice flour, freshly ground cardamom, rose water (i prefer iranian, s vary greatly in quality), hand full slivered almonds , toasted in a dry pan, crushed pistachio nut , to almost a powder (optional)
    30 min, 8 ingredients
  • Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free) Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free)
    lamb shanks, cold water and
    9 More
    lamb shanks, cold water, dried lime (noomi, loomi, 1 strip of lemon rind may be used), onion, finely chopped, olive oil, baharat ( aka middle east mixed spices - the real mix), turmeric, canned tomato puree (i always sweeten with 3/4 tbsp brown sugar), salt & pepper, raisins (optional, i recommend ), lemon , juice of (optional i think it just adds more to the flavor, which is good.)
    2 min, 11 ingredients




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