97543 iranian orange carrot jam Recipes

julienned carrots, orange juice, fresh ginger, grated, salt & pepper, fresh mint, chopped

dried apricot, oranges, cinnamon, sugar, lemons, sliced almonds

rhubarb (approx . 2 lb), strawberries (approx . 2 lb), lemon juice, honey (room temp ), orange juice, orange zest, cinnamon, pectin

duncan hines brand moist deluxe devil s food cake mix , 18 . 25 oz (1 lb 2.25 oz), brand european style dutch-processed cocoa powder, water, vegetable oil, eggs, oranges, & carrot pulp (from 3 oranges and 6 carrots), cream cheese, butter, cocoa, milk, orange oil, fresh orange zest, powdered sugar

nonstick vegetable oil spray, vegetable oil, eggs, all purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, shredded peeled carrots (about 10 oz), sweetened flaked coconut, grated orange peel, mandarin oranges, drained , cut into 1/2-inch pieces, semisweet chocolate chips (about 15 oz), unsalted nondairy (pareve) margarine, room temperature, powdered sugar, frozen orange juice concentrate, thawed, canned mandarin orange segments, drained, patted very dry

carrots, apricot jam, starch, flour, baking powder, ground almonds, sugar, vanilla sugar, low-fat small-curd cottage cheese, oil (neutral in taste), milk

carrots, peeled and shredded, pears, cored, peeled and chopped, crushed pineapple, lemon juice, cinnamon, nutmeg, liquid pectin, sugar, canning jars and lids, sterilized

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

carrot cake, grated carrots, almond flour, flour, brown sugar, butter, eggs, maille old style mustard, baking powder, salt, chopped walnuts, white dried raisins, lemon zest, orange zest, lime zest, powdered cinnamon, fresh grated ginger, coriander grains ground with a mortar, icing, egg white, powdered sugar, lemon juice, orange zest

orange carrots, yellow carrots, white carrots, peanut oil, minced garlic, minced ginger, minced green onion, red pepper flakes, salt, freshly ground white pepper, turmeric, honey , or to taste, vegetable stock, heavy cream, butter, oil, for deep-frying, julienne ginger

mushrooms, red tomato, orange, carrot, crushed red pepper, granulated brown sugar, butter

fresh blueberries, granulated sugar, low-sugar dry pectin , such as sure jell, orange , juice and zest of, freshly grated ginger, ground ginger, unsalted butter

chopped raw carrots, sugar, juice and grated lemons, peel, allspice and cinnamon

diced fresh figs (6-10 figs, depending on the size of the figs), orange, seeded peeled diced, sugar (reduce if you want, though it won tsp set as well), orange peel, grated, lemon juice, ground ginger, cinnamon, butter, canning jars

pumpkin, peeled, seeded and cut into small pieces, cooking apples, peeled and chopped into small pieces, granulated sugar, lemon , juice of, orange , juice of, cinnamon, freshly grated nutmeg

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

carrot, shredded (usually 1 bag of shredded carrots), cran raisins, golden raisin, pecans , rough chopped (add more nuts if you like), olive oil, lemon juice, orange (1 tbsp zested, then 1/2 juiced, and the other 1/2 sliced as a garnish), orange blossom water (no substitute), orange blossom honey, ground ginger, ground cinnamon, fresh mint, chopped (more or less to taste), salt, pepper

carrots peeled and sliced, butter, orange flavored liqueur, orange juice or water, grated orange peel, salt, ground white pepper