151632 iowa state chicken parmesan Recipes

boneless skinless chicken breasts, eggs, beaten, flour (depends on size of chicken breasts), seasoned bread crumbs (depends on size of chicken breasts), shredded parmesan cheese (the very finely pre-shredded from the grocery store works best, divided), tomato sauce, basil, shredded mozzarella cheese

bread crumbs, grated parmesan cheese, olive oil, breasts , chicken, breast, skinless/boneless, meat only, ragu ) pasta sauce, fat free mozzarella cheese, grated

butter (margarine), green onions, chopped, pimientos, diced, flour, salt & pepper, milk, chicken broth, cooked chicken, cubed, parmesan cheese

chicken breasts, boiled, zucchini, eggplant, tomato, onion, mozzarella cheese, shredded, garlic powder, parmesan cheese, salt (optional), chicken broth

philadelphia cream cheese, softened, frozen chopped spinach, thawed, well drained, kraft shredded low-moisture part-skim mozzarella cheese, divided, kraft grated parmesan cheese, divided, boneless, skinless chicken breast halves, pounded to 1/4-inch thickness, egg, ritz crackers, crushed, spaghetti sauce, heated

prego traditional italian sauce, kraft grated parmesan cheese, skinless, boneless chicken breast halves, kraft shredded mozzarella cheese, pepperidge farm garlic texas toast , prepared according to package directions

fettuccine, uncooked, oil, boneless skinless chicken breasts , cut into strips, tomato paste, garlic powder, diced tomatoes, undrained, water, kraft zesty italian dressing, kraft grated parmesan cheese

boneless skinless chicken breast halves, fat-free milk, kraft reduced fat parmesan style grated topping, olive oil, onion, chopped, garlic, minced, tomato sauce, fresh mushrooms, sliced, black pepper, linguine, uncooked, frozen broccoli cuts, thawed, kraft 2% milk shredded mozzarella cheese

olive oil, onions, diced, garlic, chopped, chopped fresh oregano, chopped fresh basil, skinless, boneless chicken breast halves, cubed, diced tomatoes, tomato paste, black beans, rinsed and drained (optional), fresh mozzarella cheese, cubed, all-purpose baking mix (such as bisquick), grated parmesan cheese, almond milk, butter, softened, egg

dry) whole wheat rotini (88031) to make 3 cups cooked (unclear on this), ritz reduced fat ) crackers, crushed, parmesan cheese, dried oregano, egg white, boneless chicken, cooked per recipe, net from 1 lb fresh, about 4 small skinless halves, tomato basil pasta sauce, divided, shredded part skim ) mozzarella cheese

chicken breasts, boneless skinless, tomato, diced, fresh mushrooms, sliced, parmesan cheese, grated, italian style bread crumbs, fresh basil, garlic cloves, minced

thick slices french bread (4 inches in diameter); 8 slices toasted, 2 slices (crust removed) diced, grated parmesan cheese, minced fresh basil, divided , plus 12 large basil leaves, purchased refrigerated marinara sauce, ground chicken (white meat), extra-virgin olive oil, divided, grated onion, salt, whole-milk mozzarella cheese, thinly sliced, radicchio leaves

fine dry breadcrumbs, all-purpose flour, eggs, whole milk, skinless, boneless chicken thighs, pounded to 1/2 thickness, kosher salt , freshly ground pepper, olive oil, prepared sun-dried tomato pesto, fresh mozzarella , cut into 8 slices, crushed red pepper flakes, prepared marinara sauce, warmed, grated parmesan (for serving)

chicken breast, cubed, egg noodles, cream of chicken soup, parmesan cheese, milk, frozen broccoli florets (or vegetable of your choice)

olive oil, garlic cloves, minced, a yellow onion, chopped, roma tomatoes, seeded and chopped, tomato paste, red pepper flakes (optional), salt, sugar, boneless skinless chicken breast, pounded 1/4 inch thickness, salt & pepper, flour, egg, olive oil, breadcrumbs, parmesan cheese, prepared tomato sauce (recipe above), cooked chicken, fontina cheese, deli rolls or french baguette, butter, fresh basil , ribboned

four 5- to 6-oz skinless chicken breasts or 1 whole chicken (3 1/2 lb average), blended salt and pepper, whole milk, eggs, panko breadcrumbs, minced fresh parsley, vegetable oil, for frying, all-purpose flour seasoned with salt and pepper, prepared red sauce, cooked pasta, grated parmesan

fat-free low-sodium chicken broth, garlic, thinly sliced, crushed san marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces, kosher salt and freshly ground pepper, thick) chicken cutlets (4 oz each), chopped fresh parsley, shredded part-skim mozzarella cheese (about 1 cup), grated parmesan cheese, breadcrumbs, egg white, instant polenta , for serving (optional)

italian-style tomato sauce, boneless, skinless chicken breasts, cooked per recipe, net from 20 oz fresh, shredded part skim ) mozzarella cheese, grated parmesan cheese