33 involtini involtini Recipes

olive oil, plus extra for garnish (extra-virgin), olive (whole gaeta s), capers (salt-packed, rinsed and drained), hot red pepper flakes, pine nuts, currants, tomato sauce (original recipe uses basic ), dry white wine, fresh breadcrumb, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt & freshly ground black pepper, swordfish, cut into 4 (1/3-inch-thick ), fresh oregano leaves , torn, fennel leaves, for garnish

extra virgin olive oil, chopped onion, lightly toasted bread crumbs, grated pecorino romano, raisins , soaked in warm water until plump, lightly toasted pine nuts, chopped parsley leaves, lemon , zest finely grated, salt and freshly ground black pepper, bamboo skewers , soaked in warm water for at least 30 minutes, fresh bay leaves, pearl or other small boiling onions, blanched and peeled

fine fresh bread crumbs (from 10 slices firm white sandwich bread), veal cutlets (no more than 1/4 inch thick), chopped fresh flat-leaf parsley, garlic cloves, minced, grated pecorino romano or parmigiano-reggiano (1 1/4 cups), olive oil, black pepper, white onion, cut into 8 wedges and layers separated

extra-virgin olive oil, tomatoes, seeded and coarsely chopped (about 3 large), kosher salt, divided, garlic cloves, crushed and divided, thick) lengthwise slices eggplant (about 2 medium), freshly ground black pepper, pine nuts, lightly toasted, whole-wheat french bread, toasted and torn into pieces, part-skim ricotta cheese, grated lemon rind, egg, chopped fresh basil leaves, divided, parmigiano-reggiano cheese, grated (about 1/2 cup) and divided

extra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, fresh oregano leaves , torn, fennel fronds, for garnish, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

extra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, basic tomato sauce , recipe follows, fresh oregano leaves , torn, fennel fronds, for garnish

eggplant, sliced into 10 (1/4-inch) thick slices, basil leaves, burrata mozzarella

pork tenderloin cut into scaloppini (about 12 slices 1/2- inch thick ), fresh sage leaves, parma prosciutto, fontina cheese 1/4 by 3/4 by 2, flour for dredging, olive oil, chopped shallots, shiitake mushrooms sliced, sherry wine, veal stock, spinach sauteed with garlic and oil

olive oil, eggplant, peeled and sliced into 1/8-inch thick slices, lengthwise, flour , for dredging, fresh spinach, ricotta cheese, salt and pepper, to taste, tomato sauce , recipe follows, olive oil, chopped garlic, canned whole tomatoes, salt and pepper, to taste

olive oil, unsalted butter, chopped peeled carrots (about 3), chopped onion, garlic, minced, freshly grated parmesan, salt and freshly ground black pepper, beef scaloppini (from london broil or top sirloin), all-purpose flour , for dredging, dry white wine, bay leaf, diced tomatoes, frozen peas, sliced prosciutto, coarsely chopped

swordfish fillets, very thinly sliced and trimmed (trimmings reserved), onion, chopped, garlic cloves, chopped, olive oil, chopped fresh parsley, chopped fresh basil, capers, provolone cheese , piccante. diced, breadcrumbs, homemade preferred, eggs, salt and pepper, fresh lemon juice, garlic cloves, olive oil, oregano, crushed tomatoes

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )

extra virgin olive oil, chopped onion, lightly toasted bread crumbs, grated pecorino romano, raisins , soaked in warm water until plump, lightly toasted pine nuts, chopped parsley leaves, lemon , zest finely grated, salt and freshly ground black pepper, bamboo skewers , soaked in warm water for at least 30 minutes, fresh bay leaves, pearl or other small boiling onions, blanched and peeled, special ingredients : meat mallet

extra-virgin olive oil , plus more if needed, eggplants, stem end trimmed , sliced lengthwise into 1/4-inch slices, ricotta cheese, mozzarella cheese, shredded, egg plus 1 yolk, lightly beaten, chopped green onions, minced fresh marjoram or oregano, grated fresh nutmeg, salt, freshly ground black pepper, basic red sauce , recipe follows, freshly grated parmigiana-reggiano, chiffonade fresh basil leaves, olive oil, chopped yellow onion, minced garlic, salt, dried basil, dried oregano, crushed red pepper, whole peeled tomatoes, broken into pieces, and their juices, tomato sauce, tomato paste, water, sugar

extra-virgin olive oil, fresh lemon juice, watercress sprigs, shredded red cabbage, very thinly sliced red onion, salt and freshly ground pepper, rare roast beef (about 1 lb)

chopped garlic, olive oil (divided ), crushed red pepper flakes, chopped fresh oregano, chopped fresh basil (divided ), crushed tomatoes, kosher salt (or to taste), fresh ground black pepper (or to taste), eggplants , sliced lengthwise 1/2-inch thick, shredded smoked mozzarella cheese, chopped italian parsley

plain bread crumbs, grated parmesan, grated parmesan, shredded mozzarella cheese, olive oil , plus 1/4 cup, chopped fresh basil leaves, garlic, minced, kosher salt and freshly ground black pepper, london broil steaks, trimmed and pounded 1/8-inch thick, marinara sauce, special equipment: 4 (4-inch) skewers