42043 intense cocoa cookies Recipes

cocoa krispies cereal, quick-cooking oats, raisins, white chocolate chips, honey, brown sugar, light corn syrup, peanut butter, vanilla

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, cocoa, sugar, eggs, vanilla, flour, baking powder, salt, walnuts (optional) or 1/2 cup chocolate chips (optional)

unsalted butter, bittersweet chocolate (fine quality , no more than 60% cacao), sugar, vanilla extract, eggs, all-purpose flour, unsweetened dutch cocoa, salt, walnuts, chopped (optional)

cocoa butter (42.6), beeswax (38.5), shea butter (14.2), almond oil (113.6), peppermint oil (1.5), vitamin e (1.5)

cocoa puffs cereal, butter or 1/4 cup margarine, marshmallows, milk chocolate chips, hugs white chocolate kisses

cocoa butter, jojoba oil or 2 tbsp sweet almond oil, aloe vera gel

cocoa krispies cereal , finely crushed in blender, baking powder, salt, unsweetened chocolate, unsalted butter, sugar, peanut butter, eggs

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

dark chocolate, grated, milk, unsweetened cocoa, sugar , superfine

semi-sweet chocolate chips (1/3 cup), unsweetened cocoa, heavy cream, buttermilk, honey, egg yolks, sugar, vanilla (optional), honey, water, sour pitted cherries , in light syrup,gently drained, drops almond flavoring (optional), balsamic vinegar, cornstarch, cold water

unsalted butter , plus enough softened to grease the pan, unbleached all-purpose flour, plus enough to line the pan, granulated sugar, room temperature eggs (this seriously makes a difference), vanilla extract, unsweetened cocoa powder, baking powder, table salt

chocolate liqueur, pitted prunes, sugar, skim milk, canola oil, balsalmic vinegar, vanilla, flour, unsweetened cocoa powder, ground espresso, baking soda, raspberry preserves, melted bittersweet chocolate