757 instant lemon pudding Recipes

crushed vanilla wafers (about 45 wafers), chopped pecans, butter, melted, heavy whipping cream, lemon gelatin, boiling water, instant lemon pudding mix, lemon sherbet, softened

flour, sugar, butter or 3/4 cup margarine, lemon zest, grated, cream cheese, softened, powdered sugar, lemon zest, grated, cool whip, cream cheese, softened, cold milk, instant lemon pudding mix (4 serving size)

seedless raspberry jam, shortbread pie crusts, fresh raspberry, divided, cream cheese, softened, evaporated milk, instant lemon pudding mix, lemon , zest of, lemon zest (optional garnish )

cream cheese, softened, plain yogurt, milk, instant lemon pudding mix, pastry shell or graham cracker crust (9 inches), baked and cooled, lemon peel , cut into thin strips, optional

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), boiling water, sugar-free lemon jell-o powder, cold skim milk, sugar-free instant lemon pudding (4 serving), powdered sugar, cool whip free

chicken breasts, pounded and sliced, oyster sauce, sesame oil, white sugar, egg, beaten, salt and pepper, cornflour, water, white sugar, lemon , juice of, instant lemon pudding mix, water , as needed

lemon cake mix, water, cold water, lemon flavored jell-o mix, milk, instant vanilla pudding mix

fat-free cream cheese, softened, fat-free vanilla yogurt, fat-free milk, instant lemon pudding mix, grated lemon peel, sliced fresh strawberries, divided, white grape juice or water, prepared angel food cake (8 to 10 oz)

white cake mix, instant lemon pudding mix, vegatable oil, eggs, lemon-lime soda, confectioners sugar, lemon juice

eggs, instant lemon pudding, lemon cake mix (any brand ), water, oil, sugar, lemon juice (freshly squeezed is best )

low-fat cream cheese, softened, skim milk, sugar-free instant lemon pudding, lemon cake mix, eggs or 4 cups egg substitute, sugar (optional), lemon juice (freshly squeezed is best ) (optional), sliced strawberry (optional)

egg whites (about 10), cream of tartar, salt, sugar, cake flour, lemon , peelgrated, egg yolk (about 10), water, lemon juice, instant lemon pudding

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

butter, melted, eggs, instant lemon pudding mix, lemon cake mix, oil, orange juice, powdered sugar, water

crushed pecan shortbread cookies, melted butter, heavy whipping cream, lemon jello gelatin, boiling water, instant lemon pudding mix, lemon sherbet, softened

lemon cake mix, instant lemon or vanilla pudding, orange juice (can be concentrate), canola oil, eggs or egg substitute(works well), poppy seeds, almond extract

animal crackers, brown sugar, salt, unsalted butter, melted, cream cheese, at room temperature, lemon zest, minced fine (optional), sugar-free instant lemon pudding, skim milk (or 1% milk), toasted shredded coconut (optional)

biscuit/baking mix, milk, egg, cream cheese, softened, half-and-half cream, lemon juice, instant lemon pudding mix, blueberry pie filling