515 instant dry yeast Recipes
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bread dough, high grade flour (bread flour ), milk powder and12 Morebread dough, high grade flour (bread flour ), milk powder, salt, caster sugar, instant dry yeast, milk, tangzhong ( 50g high grade flour : 250ml water ), melted butter, tangzhong (water roux starter) making method, basic formula, ratio of flour to water is 1:5, this means mix up 1 part of high grade flour (bread flour) with 5 parts of water (by weight) at 65oc to form runny dough with traces. by traces means you can forms impressions by stirring the paste.30 min, 16 ingredients
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high grade flour (bread flour), caster sugar, salt and16 Morehigh grade flour (bread flour), caster sugar, salt, instant dry yeast, egg, lightly beaten (1 egg reserve the leftover for egg wash), tang zhong (water-roux), milk, unsalted butter, tang zhong (water-roux) starter, bread flour, milk, refer here for making tanzhong, substitute water with milk), cinnamon powder (to your liking ), brown/raw sugar ( i would add more), raisin (optional, i didn tsp add as my son doesn tsp like it ), unsalted butter, melted20 ingredients
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gluten-free high-protein flour blend and14 Moregluten-free high-protein flour blend, milk powder of choice, xanthan gum, salt, instant dry yeast, eggs, room temperature, cider vinegar, melted butter or extra virgin olive oil, honey or agave nectar, warm water, gluten-free high-protein flour blend, bean flour your choice chickpea or soy, arrowroot starch , corn starch or potato starch, tapioca starch/flour, white or brown rice flour or combination of the two35 min, 15 ingredients
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warm water, instant dry yeast, sugar, milk, eggs and15 Morewarm water, instant dry yeast, sugar, milk, eggs, canned pumpkin, butter, melted, sugar, ground nutmeg, salt, all-purpose flour, canned pumpkin, butter, softened, brown sugar, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, vanilla extract40 min, 20 ingredients
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dough, egg yolks, room temperature and17 Moredough, egg yolks, room temperature, whole egg, room temperature, sugar, approximately 1/4 cup, unsalted butter, melted, approximately 6 tbsp, buttermilk, room temperature, all-purpose flour, approximately 4 cups, plus additional for dusting, instant dry yeast, approximately 2 1/4 tsp, kosher salt, vegetable oil or cooking spray, light brown sugar, approximately 1 cup packed, ground cinnamon, salt, unsalted butter, melted, approximately 1 1/2 tbsp, icing, cream cheese, softened, approximately 1/4 cup, milk, powdered sugar, approximately 1 1/2 cups30 min, 19 ingredients
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sweet white sorghum flour, brown rice flour, tapioca flour and11 Moresweet white sorghum flour, brown rice flour, tapioca flour, xanthan gum, salt, sugar, instant dry yeast (fleichmann s), butter, melted, warm water, vinegar, egg whites, whole egg, honey or 2 tbsp agave nectar, butter, melted, for brushing top (optional)1 hour 50 min, 14 ingredients
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milk, butter, granulated sugar, salt and10 Moremilk, butter, granulated sugar, salt, instant dry yeast (1 package), all-purpose flour (may need additional flour, depending on dough texture), water (add a little at a time until you get the right dough consistency), boneless skinless chicken breast , defrosted, honey barbecue sauce , for the chicken, honey barbecue sauce , for the pizza, mozzarella cheese, shredded, divided, bacon, cooked, chopped, pineapple, diced, jarred sliced tamed jalapeno pepper45 min, 14 ingredients
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whole milk, unsalted butter, room temperature, white sugar and6 Morewhole milk, unsalted butter, room temperature, white sugar, instant dry yeast (2 1/4 tsp), unbleached all-purpose flour, plus more for kneading, vegetable oil or nonstick cooking spray , as needed, kosher salt, hot asian garlic sauce (sriracha rooster sauce), shredded sharp cheddar cheese50 min, 9 ingredients
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Irish Breakfast Rollsplain white flour, eggs (or egg substitute equivalent) and4 Moreplain white flour, eggs (or egg substitute equivalent), cream, warm milk or 1 1/4 cups water, instant dried yeast (or 1 packet), salt2 hour 25 min, 6 ingredients
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Buttermilk Parsley Rollsall-purpose flour (approx ) and9 Moreall-purpose flour (approx ), quick-rising instant dry yeast, chopped fresh parsley, granulated sugar, salt, baking soda, buttermilk, water, butter, melted butter (optional)1 hour 30 min, 10 ingredients
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Japanese Sweet Dough Breadi am estimating about two hours to allow for the dough to... and9 Morei am estimating about two hours to allow for the dough to rise., taken from the foppish baker blog, instant dry yeast -- about 2 tsp, just short of 1 package instant (5g)15 min, 10 ingredients
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Father Tim's Angel Biscuitswater, granulated sugar plus 1 tsp, instant dry yeast and6 Morewater, granulated sugar plus 1 tsp, instant dry yeast, white lily all-purpose flour more for rolling out the dough, baking powder, baking soda, salt, shortening, buttermilk9 ingredients
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Gluten Free Raisin Nut Breadmulti-grain gluten free flour blend (see below ) and15 Moremulti-grain gluten free flour blend (see below ), amaranth flour, teff flour, instant dry yeast granules, xanthan gum, ground cinnamon, salt, milk, warmed, land o lakes butter, melted, eggs, honey, cider vinegar, chopped walnuts, raisins, take 2 & 1/2 cups from this mix for above recipe, multi-grain gluten-free flour blend : stir together 2 cups cornstarch, 2 cups potato starch, 1 3/4 cups brown rice flour, 1 1/2 cups garbanzo bean flour, 1 cup sorghum flour, 1 cup tapioca flour and 1/4 cup teff flour.35 min, 16 ingredients
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