221 instant dough Recipes
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king arthur unbleached bread flour, salt, instant yeast and12 Moreking arthur unbleached bread flour, salt, instant yeast, cool water, dough, lukewarm water, salt, king arthur unbleached bread flour, instant yeast, use the greater amount of water in winter , when conditions are dry; and the lesser amount in summer, when the weather is humid., grated gruyere cheese , or the grated/shredded cheese of your choice (a mixture of provolone and mozzarella is tasty), garlic oil (optional), p.s prep and cook time does not include overnight for the starter, but worth the wait20 min, 16 ingredients
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gruyeye stuffed crusty loaves and13 Moregruyeye stuffed crusty loaves, king arthur unbleached bread flour, salt, instant yeast, cool water, dough, lukewarm water, salt, king arthur unbleached bread flour, instant yeast, use the greater amount of water in winter , when conditions are dry; and the lesser amount in summer, when the weather is humid., grated gruyere cheese , or the grated/shredded cheese of your choice25 min, 15 ingredients
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poolish (starter ), cool water , about 65of and9 Morepoolish (starter ), cool water , about 65of, king arthur unbleached all-purpose flour, a pinch) inst nt ye st, such s s f, dough, cool water , about 65of, king arthur unbleached all-purpose flour, instant yeast (remainder of yeast packet, if using 1), salt, egg white mixed with 1 tbsp water, sesame seeds25 min, 11 ingredients
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poolish, bread or all-purpose unbleached flour, water and9 Morepoolish, bread or all-purpose unbleached flour, water, instant yeast, dough, all of the poolish, bread or all-purpose unbleached flour, herbes de provence, instant yeast, salt, liqueur such as beauchant , grand marnier, or orange curacao, water , as necessary45 min, 12 ingredients
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sponge, whole wheat bread flour, instant yeast, water and13 Moresponge, whole wheat bread flour, instant yeast, water, sourdough starter, dough, instant yeast, whole wheat bread flour, brown sugar, cinnamon, malt syrup, salt, raisins , soaked in hot water and drained well, boiling/baking, baking soda, honey, egg white (optional)17 ingredients
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sponge, bread flour, instant yeast, half-and-half cream and9 Moresponge, bread flour, instant yeast, half-and-half cream, lemon juice, dough, bread flour, salt, black pepper, eggs, unsalted butter, softened and divided in 4 pieces, coarse-grated provolone cheese, dry-cured spicy salami45 min, 13 ingredients
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Mocha Phyllo Cups
nonfat milk and6 Morenonfat milk, fat-free sugar-free instant chocolate pudding mix, instant espresso, sheets phyllo dough, cinnamon sugar, cocoa powder, for garnish20 min, 7 ingredients -
Chocolate Chip Cookie Delite
refrigerated chocolate chip cookie dough, refrigerated and8 Morerefrigerated chocolate chip cookie dough, refrigerated, cream cheese, softened, sugar, cool whip, thawed, milk, instant chocolate pudding mix, instant vanilla pudding, chopped pecans, chocolate chip30 min, 9 ingredients -
Cinnamon Latte Rolls (Sandra Lee)
crusty loaf french bread dough, butter, softened and8 Morecrusty loaf french bread dough, butter, softened, brown sugar , packed, ground cinnamon, instant coffee, butter, softened, powdered sugar, vanilla extract, milk, instant cappuccino-flavored coffee mix50 min, 10 ingredients -
No Knead Country Style Peasant Bread
remember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients -
Quick and Easy Artisan Boule (French Free-Form Loaf)
lukewarm water (you can use cold water, but it will take ... and7 Morelukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)55 min, 8 ingredients -
Panettone
biga (overnight starter), unbleached all-purpose flour and17 Morebiga (overnight starter), unbleached all-purpose flour, yeast (just a pinch), water, dough, all of the biga (above), unbleached all-purpose flour, water, eggs, butter, salt, fiori di sicilia flavoring or 1 tsp vanilla + 1/8 tsp orange oil, fermipan brown yeast (special for sweet breads) or 1 tbsp instant yeast, sugar, golden raisins, dried apricots, dried cranberries or flavored fruit bits, dried pineapple, chopped, orange or lemon zest55 min, 19 ingredients
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