81 instant dinner rolls Recipes

warm water, nonfat dry milk powder (instant or non instant ), yeast, sugar, salt, butter or 1/3 cup margarine, melted, egg, flour

nuts, raisins, frozen dinner rolls, butterscotch pudding mix (not instant ), sugar, brown sugar, cinnamon, butter, melted

white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, instant mashed potato flakes, whole wheat flour, unbleached all-purpose flour, warm buttermilk (no more than 110 degrees f/45 degrees cup), butter, softened, white sugar, salt, egg, vegetable oil , or as needed, melted butter (or as needed), divided

all-purpose flour, fast rise yeast or 3 tsp bread machine yeast or 3 tsp other instant yeast, salt, superfine sugar, milk, butter, softened, vegetable oil , for bowl and baking sheet, egg, lightly beaten, milk, salt, sesame seeds, poppy seed

whole milk, water, unsalted butter, room temperature, more) white whole wheat flour, whole wheat flour, instant mashed potato flakes, nonfat dry milk powder, sugar, quick-rising active dry yeast (from two 1/4-oz envelopes), salt, egg yolk, egg white, whisked with 1 tbsp water (for glaze), quick-cooking oats

active dry yeast (1 package), lukewarm water, sugar, water , very hot from a kettle (but not boiling), powdered milk, dry instant potato flakes, canola oil, salt, sugar, eggs, beaten lightly, all-purpose flour , as needed

bread flour, sugar, active dry yeast, salt, milk, water, butter, eggs, egg white, grated parmesan cheese, instant minced garlic, chopped almonds, salt, dried basil, thyme, dried oregano, poppy seed, salt, dried garlic, sesame seeds, dried onion

flour, fast rising yeast, instant nonfat dry milk powder, sugar, salt, very warm water, olive oil, melted butter

melted butter, water, at 105 to 110 degrees, bread flour, whole wheat flour, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

cream, milk, butter , cut into pieces, melted butter , for glazing, all-purpose flour, instant yeast, sugar, salt, egg yolks, lightly beaten

refrigerated crescent dinner rolls, pesto sauce (with olive oil base), sun-dried tomato tapenade

water, heated to 110 degrees, extra-virgin olive oil, sugar, instant yeast (2 1/4 tsp) or 1 (3/8 oz) envelope fast rise yeast (2 1/4 tsp), all-purpose flour, instant potato flakes, salt, egg, lightly beaten

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)

active dry yeast, warm water (110 degrees ), sugar, buttermilk (warmed to not more than 110 degrees), butter, softened, sugar, salt, egg, instant potato flakes, whole wheat flour, unbleached all-purpose flour, flour , to dust kneading surface, vegetable oil , to coat dough & grease pan, melted butter , to brush tops

melted butter, water, at 105 to 110 degrees, bread flour, divided, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

powdered milk, lukewarm water, instant yeast, sugar, melted butter, salt, beaten egg, flour

whole or reduced-fat milk, sugar, canned pumpkin puree, egg, butter, room temperature, instant or quick-rise yeast, salt, bread flour, pumpkin seeds, toasted, melted butter

warm milk, butter, room temperature, eggs, room temperature and lightly beaten, chicken bouillon, bread flour, whole wheat flour, instant yeast, sugar