117 ingredient orange Recipes

reduced-fat yellow cake mix, poppy seeds, fat-free sour cream, egg substitute, frozen orange juice concentrate, thawed, water, almond extract, sugar, ground cinnamon, glaze, sugar, fat-free milk, orange juice

margarine, egg, frozen orange juice concentrate, all-purpose flour, rolled oats, sugar substitute, baking soda, cream of tartar ( baking powder ), salt, grated orange peel, dried cranberries, chopped walnuts, cookie sheet, non-stick cooking spray ( pam )

sweet potatoes, peeled & diced 2 lb, dark brown sugar 1/2 cup, butter, cut into small pieces 1/2 cup, ground cinnamn 1 tsp, ground nutmeg 1/2 tsp, grated orange peel 1/2 tsp, juice of lemon 1, salt 1/4 tsp, vanilla 1 tsp, toasted pecans, chopped

orange juice or 1/2 cup peach juice or 1/2 cup your favorite juice, instant oatmeal (flavor of choice try a lower sugar for your health)

oranges, peeled and separated, crushed ice, water, milk (whatever % you have available), powdered coffee creamer, sugar or 1/4 cup substitute

rhodes orange rolls or 24 rhodes dinner rolls*, thawed but still cold small package non-instant vanilla pudding, dried cranberries, orange rind, grated, butter or margarine, melted, cream cheese frosting , included with orange rolls

granulated sugar, butter, softened, vanilla extract, egg substitute, eggs, all-purpose flour (about 13 1/2 oz), baking soda, salt, chopped orange slice candy (about 10 pieces), pitted dates, diced, flaked sweetened coconut, chopped pecans, toasted, fat-free buttermilk, powdered sugar, fresh orange juice, ingredient, powdered sugar (optional)

vanilla wafers crushed fine, orange juice concentrate, powdered sugar, shredded sweet coconut, mix crushed vanilla wafers , thawed orange juice, and powdered sugar.

bitter oranges (walnut size), kilos of sugar, water, juice of 3 - 4 lemons (1/2 lemon juice will be used in the end), instead of bitter oranges, you can try with very small oranges, lemons, bergamots etc.)

white cake ., eggs, unsweetened applesauce, mandarin oranges , un drained, crushed pineapple , un-drained, instant vanilla pudding mix

rainbow fruit delight, orange-flavored gelatin, boiling water, divided, mandarin oranges, drained, carnation evaporated milk, chilled, divided, lemon-flavored gelatin, crushed pineapple, drained, strawberry-flavored gelatin, frozen strawberries(about 8) thawed, drained

all-purpose flour, granulated sugar, shredded orange peel, baking powder, baking soda, salt, vanilla, egg, carton orange-flavored yogurt, canola oil, orange marmalade, water

crushed pineapple, undrained, orange soft drink, chilled, sweetened condensed milk, garnish: orange rind strips

cookie ingredients, all-purpose flour, baking powder, ground cinnamon, ground ginger, ground allspice, ground pepper, granulated sugar, butter, softened, egg yolk, molasses, orange juice, frosting ingredients, powdered sugar, butter, softened, grated orange peel, orange juice

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

pistachio sponge, blanched pistachios, cake flour, eggs separated, sugar, grated lemon zest, almond extract, orange ganache, chocolate, finely cut, heavy whipped cream, orange liqueur, candied orange filling, candied orange peel, orange liqueur, cream, heavy whipping cream, sugar, orange liqueur, shaved milk chocolate, candied orange peel, blanched pistachios, sugar , confectioners, moistening syrup, water, sugar, orange liqueur

eggs, separated, granulated sugar, vanilla, all-purpose flour , sifted, baking powder, baking soda, orange zest, freshly squeezed orange juice with no remnants of pulp, if you d like to spread an icing over top, here is a lovely butter cream., orange butter cream icing, butter, powdered sugar, grated orange peel, salt, orange juice, method, in small deep bowl, cream butter , powdered sugar, orange rind, salt and enough orange juice until desired spreading consistency. spread onto the sides and top of cake.

ingredients for 1 recipe sugar cookie dough, at room temperature, unsweetened cocoa powder, bittersweet chocolate, very finely chopped, orange marmalade, egg white, beaten with 1/2 tsp water, white sanding sugar, for sprinkling, equipment : 2-by-2 1/2-inch heart-shaped cookie cutter