6729 ingredient devil cupcakes Recipes

lg. hard-boiled eggs, cooled and peeled, bacon, fresh chives, chopped, dijon mustard, white vinegar, freshly grated parmesan cheese, sour cream, freshly ground black pepper, smoked paprika, to garnish

ingredients : serves 4 people, dozen eggs, mayonnaise, mustard, red pepper flakes (korean gochugaru), garlic cloves, finely minced, cider vinegar, brown sugar, bacon (garnish ), paprika powder (garnish ), parsley flakes (garnish ), salt (any kind will work)

deviled ham, broken up with fork, dry mustard, dijon mustard, mayonnaise, drained capers, chopped, cayenne, white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

deviled ham, dry mustard, prepared horseradish, chopped stuffed olives, mayonnaise

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

hard cooked eggs, peeled, ripe fresh avocados, lemon juice, roasted garlic, chopped shallots or green onions, capers mashed , optional, garnish, slivers of red, yellow or green bell pepper

chicken, oil, chilli powder, turmeric powder, mustard, vinegar salt and sugar to taste, ground ingredients, onions, shallotsshallots, garlicgarlic, gingerginger, candlenut

devils food cake mix, snickers bars chopped and frozen, caramel topping, chocolate topping, nuts (optional)

all-purpose flour, sugar, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract

lemon cake mix, vanilla frosting, semisweet chocolate chips , red shoestring licorice and candy corn

food cake mix, strawberry-flavored fruit by the foot, green gumdrops, assorted gumdrops, pretzel sticks

eggs, mayonnaise, food cake mix, water, vanilla, semisweet chocolate chips, sour cream

deviled ham, hard-boiled eggs, horseradish, milk, chopped pickles

deviled ham, eggs hard-cooked chopped, mayonnaise, mustard, celery stalk chopped, white onion chopped, lettuce leaves cut into 3 -- wide strips

all-purpose flour, baking soda, salt, vegetable oil, buttermilk, eggs, pure vanilla extract, granulated sugar, crushed pineapple drained, pecans chopped (optional)

recipegirl.com, cake, liquid margarita mix (a little over a cup), tequila (a little less than 1/3 cup), grand marnier ( i used 1 1/2 oz about 45 millilitres), white cake mix, egg whites, vegetable oil, lime zest (i used 2 tbs,chopped fine), lime buttercream icing, unsalted butter, at room temperature, powdered sugar, fresh lime juice, salt, grated lime zest, green food coloring, if desired ( i used gel color ), lime slices for garnish , if desired, grand marnier (my addition)