57313 ing beef chuck cross Recipes

beef chuck, trimmed cut in cubes, olive oil, beef stock, italian plum tomatoes, carrots, sliced, diced celery, onions, diced, turnips, peeled and diced, salt (i use adobo seasoning), black pepper, marjoram, worchestershire sauce, frozen peas, green beans, uncooked elbow macaroni

beef chuck 1/2 inch cubed, all-purpose flour, salt, pepper, garlic minced, carrots sliced in half moons, ribs celery diced, onion diced, potatoes 1/2 inch cubed, beef broth (1 can), worcestershire sauce

boned beef chuck, cut into 1 1/2-in. chunks, rinsed and dried, fresh thyme, orange peel strips plus 2 tbsp. grated peel, kosher salt, pepper, dry red wine, beef broth, dried porcini mushrooms, pancetta, diced, olive oil (if needed), shallots, peeled

boneless beef chuck roast , cut into 1-inch pieces, onion, sliced, fresh mushrooms, halved, brown gravy mix, beef broth, red wine, tomato paste, bay leaf, hot cooked egg noodles or rice, garnish: chopped fresh parsley

beef chuck roast, trimmed, diced tomatoes, chipotle sauce, diced green chiles, onion, chopped, chili powder, ground cumin, beef broth, salt and pepper to taste, corn tortillas, warmed, garnish: shredded cheddar cheese , shredded lettuce, sliced black olives, chopped tomato

beef chuck roast, minced garlic, dried rosemary, bay leaves, soy sauce, water

beef chuck roast, soy sauce, dry onion soup mix, freshly ground black pepper

beef chuck roast, dry italian salad dressing mix, water, pepperoncini peppers, hamburger buns, split

shortening, lean beef chuck, trimmed and cut into 1 inch cubes, chopped onion, garlic, minced, ketchup, worcestershire sauce, brown sugar, salt, mustard powder, paprika, water, all-purpose flour, water

beef chuck, onions, chopped, diced tomatoes with juice, distilled white vinegar, water, sugar, worcestershire sauce, salt and pepper to taste

beef chuck, cubed, chorizo sausage, garlic, minced, white vinegar, soy sauce, olive oil , or as needed, onion, chopped, green bell pepper, chopped, tomato sauce, peeled and cubed potatoes, drained canned peas, salt, ground black pepper

distilled white vinegar, garlic paste, ginger paste, plain yogurt, salt, ground black pepper, ground red pepper, boneless beef chuck, cut into 1-inch cubes, vegetable oil, onion, chopped, roma (plum) tomatoes, chopped, water, chopped fresh cilantro (optional)

olive oil, beef chuck, cut into 1-inch cubes, salt and pepper to taste, stalks celery, chopped, carrots, chopped, onion, chopped, garlic, chopped, dried cilantro, dried oregano, cartons chicken broth, diced tomatoes, dry lentils, chopped fresh parsley, grated parmesan cheese , or to taste

whole cut up chicken with giblets removed, beef (chuck or any other roast) (venison ) bones are always good for stock, throw in some extra soup bones if you d like., potatoes diced (peeled if you like - i don tsp though), onions diced, chopped celery, corn, chopped carrots, green beans, crushed tomatoes, green peas, beef and/or chicken soup base (near boullion cubes on your grocers shelf, it s a salty paste added to water to make flavored stock), salt, pepper

tb canola oil, beef chuck, cut into 1 cubes, onions, thinly sliced, carrots, thinly sliced, ribs celery, cut into 1/2 pieces, beef stock, tomatoes, undrained and chopped, chili powder, ground allspice, kosher salt, uncooked barley

sliced fresh ginger (about 3 oz.), sliced shallots (about 4 oz.), whole star anise (or 2 tsp pieces) or 1 tsp anise seeds, cinnamon stick (3 in . long), boned beef chuck, rinsed and fat trimmed, fat-skimmed beef broth (see notes ), asian fish sauce (nuoc mam or nam pla), sugar, salt, bean sprouts (5 to 6 oz.), rinsed, very thinly sliced fresh hot red or green chilies (about 1 oz.), such as thai, serrano, or jalapeno, rinsed fresh thai or small regular basil leaves, rinsed fresh cilantro leaves, limes (3 oz. each), rinsed and cut into wedges, boned beef sirloin steak, fat trimmed, very thinly sliced (see notes ), hot cooked rice noodles (about 1/8 in. wide ), sliced yellow onion, sliced green onions (including green tops), hoisin sauce (optional), asian red chili paste or sauce (optional)

beef chuck roast cubes 1 1/2 cubes, chorizo links, olive oil, onion chop, carrots chop, celery chop, green pepper slice, mushroom slice thin, garlic cloves chop, red wine, bay leaf, beef broth