11934 infused mascarpone pastries Recipes

sugar, egg yolks, flour, vitamin d milk, butter, vanilla, sheets frozen pastry dough, powdered sugar (garnish )

pastry, all-purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut crosswise into 1/4-inch slices, more) whipping cream, firm but ripe barlett pears, peeled, cored and thinly sliced, firm but ripe bosc pears, peeled, cored and thinly sliced, sugar, all-purpose flour, fresh lemon juice, grated lemon peel, generous ) ground nutmeg, whipping cream for brushing, sliced almonds, vanilla ice cream (optional)

frozen puff pastry shells, butter, sliced fresh mushrooms, sweet red pepper, finely chopped, celery rib, finely chopped, onion, finely chopped, king arthur unbleached all-purpose flour, milk, egg yolks, heavy whipping cream, lemon juice, salt, paprika, pepper, cubed cooked chicken, frozen petite peas

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

italian lady-finger cookies (eggless are available in regular grocery stores or italian food markets), plain mascarpone cheese (i used belgioioso brand), coffee-infused mascarpone (i used belgioioso brand), heavy cream (no skimping out here! need the full fat), coffee/espresso- cooled and poured into a shallow bowl, granulated sugar, vanilla extract, amaretto (i uses disaronno), cocoa powder (for dusting), sugar (for garnishing), raspberries - for garnishing

atlantic salmon fillets, rocket, bean sprouts, red onion, finely sliced, spring onions, finely sliced, sugar snap peas, sesame seeds, garlic clove, ground turmeric, fresh rosemary, finely chopped, honey, coarse grain mustard, lime , juice of, shallot, finely chopped, lime-infused oil (if you don tsp have lime infused oil, olive oil with lime zest works well), sesame oil, freshly ground ginger, garlic clove, crushed, honey, lime , juice of

red seedless grapes, stemmed, halved, sugar, frozen white grape juice concentrate, thawed, chinese five-spice powder, mascarpone cheese, powdered sugar, vanilla bean , split lengthwise, powdered sugar, shelled natural pistachios, frozen puff pastry sheet (half of 17.3-oz package), thawed, grape clusters, fresh mint sprigs

sweet pastry dough, mascarpone cheese (about 8 oz), well-chilled heavy cream, sugar, strawberries, raspberries, blueberries, blackberries, sweet orange marmalade, dark berry liqueur such as blueberry , blackberry, or cassis

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe fresh figs (1 1/2 lb), mascarpone cheese (8 1/2 oz), chopped crystallized ginger , or to taste, sugar, vanilla, confectioners sugar for dusting

basic flaky unbaked 9-inch deep dish pie pastry, single crust (in a 9 1/2-inch deep dish pie plate), peeled peeled pitted and sliced ripe peaches, sugar , plus, sugar, flour, egg yolks, heavy cream, vanilla extract, mascarpone cheese

chicken breasts, cooked and cut up into chunks, kidney beans, mushrooms, green chilies, cream of chicken soup, pastry dough , puff, thyme, sage (optional), salt and pepper, egg, parmesan cheese

types of pastry dough, basic savory, coconut ginger, lemon poppy seed, vienna, indian yogurt, tortilla, egg pasta, cream cheese, chineese dumpling, chapati

pastry, uncooked ham, water, cider vinegar, onion, quartered, stalk celery , cut into 2-inch pieces, bay leaves, garlic, minced, ground thyme, ground cinnamon, ground allspice, ground nutmeg, prepared mustard, watercress (optional)

sliced leeks (about 2 leeks), butter or margarine, melted, belgian endive, thinly sliced (about 6 heads ), chicken broth, fresh lemon juice, salt, pepper, whipping cream, butter or margarine, chopped fresh chives, frozen puff pastry, thawed, garnish: fresh chives

milk, egg, egg yolk, flour, sugar, half a fresh vanilla bean, scraped , or 1/4 tsp vanilla extract, recipe pastry cream (see above), mascarpone cheese, at room temperature, heavy cream , whipped to soft peaks, raspberries , blackberries, and blueberries, ripe mango, peeled and cut into 1/2-inch dice

puff pastry sheets, butter, onion, finely chopped, ham, sliced, dijon mustard, mascarpone cheese, asparagus, trimmed, halved, egg, slightly beaten, parmesan cheese, shaved