178055 inferno hot chili sauce Recipes

garlic cloves, peeled, crushed, honey, freshly grated gingerroot, sweet chili sauce, hot chili sauce, light brown sugar, lime , juice of, medium, carrots, sweet potato, oyster mushroom (optional), slender asparagus spears, trimmed, peanut oil, snow peas , strings trimmed, cooked shrimp, thawed (optional), salt, fresh ground black pepper, coarsely chopped parsley

peanut oil, chicken breast (cut into strips), garlic cloves, cm piece ginger (peeled and finely grated ), spring onions (ct into 3cm lengths), chilies (2 finely sliced , 1 deseeded and finely sliced), choy sum (trimmed and chopped ), oyster sauce, plum sauce, dry sherry (or chinese wine), hot chili sauce, basil leaves (torn), cashew nuts (unsalted and roasted)

chili sauce (your choice of brand), fresh strawberries, diced, garlic powder, drops hot sauce (your choice of brand)

chili sauce, bottled, onion, chopped, vinegar, brown sugar , packed, garlic clove, crushed, dry mustard, bottled hot pepper sauce (i use tabasco), salt

italian-style diced tomatoes, onions, green peppers, bell peppers, poblano peppers (or hot banana peppers), minced garlic cloves, sugar, white vinegar, salt, hot chili powder, cinnamon, allspice, nutmeg

ground beef, chili-o seasoning, chili sauce, water , as needed

water, boil-in-bag long-grain rice, chopped asparagus (about 1 lb), peanut oil, sugar, rice vinegar, low-sodium soy sauce, bottled minced ginger, hot chili sauce with garlic (such as ka*me), extrafirm tofu, drained and cut lengthwise into 9 pieces, salt, divided, black pepper, preshredded carrot, dark sesame oil

chili sauce, mayonnaise, chili sauce, chili powder, cayenne pepper, onion rings, vegetable oil to fry (i used canola), white or yellow onions ( i used sweet onions), seasoned salt, all-purpose flour, salt

cream cheese, softened, sour cream, picante sauce (can use salsa), green chilies, chopped and drained, cheddar cheese, shredded, garlic cloves, minced, hot pepper sauce, can use more (i like krystal s), chili powder

ground chuck, tomato sauce, hot chili beans, undrained, diced tomatoes with green peppers and onions, onion, diced, chili powder, dried oregano, minced garlic, paprika, ground red pepper, hot cooked spaghetti (optional), toppings: shredded cheddar cheese , oyster crackers

lean ground beef, paprika, onions, coarsely chopped, black pepper, fresh minced garlic, cayenne pepper (or to taste), tomato paste, water, chili sauce, unseasoned breadcrumbs, chili powder (or to taste, increase amount for a more spicy taste), vinegar, salt, drops tabasco sauce (or to taste)

hot wasabi powder , to taste, soy sauce, lemon juice, plum wine or 3 tbsp sweet sherry, honey , to taste, garlic, crushed, green onion, chopped, sesame oil, hot chili paste , to taste, plain yogurt , to taste

mayonnaise, la victoria salsa brava hot sauce, sriracha hot chili sauce

chopped green onion, chopped fresh cilantro, minced fresh ginger, garlic cloves, minced, fresh lemon juice, fish sauce, sugar, sriracha hot chili sauce, sake, dark sesame oil, soy sauce, dried chile de arbol, seeded and minced, chopped fresh basil, freshly ground black pepper

heads bok choy (about 1 1/2 lb), sliced, catfish fillets, salt, all-purpose flour, five-spice powder, black pepper, canola oil, divided, water, cornstarch, fresh lime juice (about 2 1/2 limes), sugar, fish sauce, seasoned rice vinegar, hot chili sauce (such as sriracha), diagonally sliced green onions (about 1 onion)

hot chili oil, shallots, chopped, chopped escarole , about 1 large bunch, cider vinegar, sugar, salt and ground black pepper

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

eggs, butter, milk, salt, pepper, shredded asiago cheese, green chilies chopped, chili sauce for topping