218812 indonesian chicken skewers sauce ayam Recipes

wooden skewers, plain yogurt, fresh lemon juice, garlic clove, minced, sugar, salt, turmeric, freshly ground pepper, boneless, skinless chicken breast halves (about 2 lb), ripe mangoes, cooking oil spray

smooth peanut butter, garlic, roughly chopped, grated fresh ginger, lime juice, low-sodium soy sauce, sugar, crushed red pepper flakes, boneless, skinless chicken breast halves (about 1 1/3 lb. total), cut lengthwise into 16 1/4-inch strips, olive oil, salt and pepper

chicken skinless chicken breasts, sunflower oil, garlic cloves, minced, fresh coriander, chopped, caster sugar, ground cumin, ground coriander, light soy sauce, chili pepper , no seeds, salt and pepper

sugar, water, reduced sodium soy sauce (about 1 1/3 cups), star anise , pod, garlic clove, crushed

brown sugar, water, soy sauce, molasses, ginger (minced ), coriander (ground ), black pepper, garlic (minced ), salt, white pepper (ground ), ketjap manis, lime juice, chicken breasts (boneless tenderloins), peanut oil

boneless skinless chicken breasts, buttermilk, flour, salt, paprika, hot sauce, butter

chicken breasts, skinned and cut into 2-inch chunks, chinese five-spice powder, low-sodium teriyaki sauce, lime juice, sesame oil, ginger, minced, garlic, minced, salt

chicken thigh, paprika, chili powder, garlic cloves, crushed, flaked sea salt, olive oil, worcestershire sauce

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving

chicken thighs, skinless and boneless , cut in half lengthwise, fresh squeezed orange juice, fresh squeezed lime juice, canola oil, ancho chile powder, garlic, coarsely chopped, chipotle in adobo sauce, pureed, salt and freshly ground black pepper, chopped scallions, for garnish, grilled lime halves, for garnish

fresh lemon juice, olive oil, salt, crushed red pepper, crushed black peppercorns, garlic cloves, minced, skinless, boneless chicken breast , cut into 1-inch pieces, white bread, fresh mint leaves (about 3/4 oz), extravirgin olive oil, white wine vinegar, salt, garlic cloves, minced, water

chicken breast, garlic, lemons, olive oil, oregano, pepper, salt, wooden skewers

chicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)

chicken thigh fillets, excess fat trimmed (boneless and skinless), garlic cloves, crushed, fresh ginger, peeled, finely grated, fresh red chili, finely chopped, ketjap manis (indonesian sweet sauce abc brand), sugar, fish sauce, fresh lime juice, jasmine rice, salt, chicken stock, ground turmeric, olive oil , to grease, ketjap manis, extra, to serve, lime wedge, to serve

vegetable oil, scallions, chopped, chopped celery, chopped carrot, garlic, crushed, dry red wine, rich brown beef , veal or chicken stock, hot, toasted instant flour (recommended : wondra), butter, tomato paste, a sachet d epices containing : 1 sprig parsley, 1 sprig thyme, 1 bay leaf, 1 black peppercorn, vegetable or canola oil (if deep-frying), chili powder, salt, garlic powder, all-purpose flour (if deep-frying ), boneless chicken breasts, cut into chunks

grated fresh ginger, honey, soy sauce, turmeric powder, cayenne powder, fresh squeezed orange juice, boneless skinless chicken breast, cut in 1 inch cubes, green onions , bottom 6 inches only

chicken breasts, chunky peanut butter, brown sugar, salt (or less to taste), cayenne pepper, green onion, sliced, red bell peppers, cubed, fresh cilantro, salsa, soy sauce (or less to taste), fresh lemon juice, fresh garlic, minced

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, sized pieces celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving, special equipment : 30 (4-inch) wooden skewers, soaked in water for 30 minutes