204303 indonesian beef satee satay with sweet soy sauce Recipes

beef tenderloin roast, trimmed, soy sauce, fresh lime juice, kosher salt, ground cumin, thick) rounds of red onion (cut from 1 large), olive oil, zucchini (1 lb), sliced 1/4 inch thick lengthwise

beef or 3 -4 lbs chicken, shoyu (asian soy sauce), sugar, sherry wine or 2 tbsp white wine, garlic cloves, minced, ginger, crushed, green onions (chopped fine ), chinese five spice powder (optional)

light brown sugar, olive oil, soy sauce, fresh lemon juice, dry white wine or 2 tbsp water, salmon fillets

honey, reduced sodium soy sauce, cm gingerroot, peeled, grated, sesame oil, white fish fillets (such as snapper), salad greens, to serve (baby asian )

shredded beef, sized onions, shredded, soy sauce, cornstarch, sherry wine, sesame oil, salt, oil

pork shoulder, sliced into chunks, sugar, soy sauce, vinegar, star anise, grounded, red pepper flakes, garlic cloves, finely chopped, sesame oil, water, potatoes, cut up into large chunks, carrots, cut into 2-inch length, mushroom, halved, lemongrass, stalk, pine nuts (for garnishing), sliced green onion (for garnish ), pepsi (for marination)

beef tenderloin roast, trimmed, soy sauce, fresh lime juice, kosher salt, ground cumin, thick) rounds of red onion (cut from 1 large), olive oil, zucchini (1 lb), sliced 1/4 inch thick lengthwise, needed : 6 (8-inch) bamboo skewers

boneless sirloin steak, beef broth, low-sodium soy sauce, cornstarch, dark sesame oil, divided, minced peeled fresh ginger, garlic cloves, minced, broccoli florets, sliced onion (about 1), sliced carrot, hot cooked quick-cooking brown rice (such as success)

beef top sirloin steak, soy sauce, white vinegar, ground ginger, ground red pepper, honey

beef chuck, apricot nectar, soy sauce, fresh ground black pepper, hot chinese chili paste or 1/2-1 tsp red pepper flakes

beef, very thinly sliced, soy sauce (i use low sodium ), mirin, sesame oil, brown sugar, sesame oil (for frying )

beef or 1 1/4 lbs chicken or 1 1/4 lbs veal or 1 1/4 lbs pork, cutin 8 thin slices each about 3 inches wide and 5 to 6 inches long, soy sauce, dozen green parts from scallions

pork hocks (about 2 lbs each), brown sugar, light soy sauce, chicken stock, rice wine, fresh gingerroot , cut into coins, garlic cloves, bruised, star anise, red chili , slit but left whole

stewing beef, boneless, sliced into 1 1/2 inch cubes, all-purpose flour, divided, butter, divided, garlic cloves, chopped, onions, chopped, celery ribs, chopped, bay leaves, ground cumin, ground cinnamon, cayenne pepper, beef stock or 1 1/2 cups beef broth, cream, sweet potatoes, lemon juice, freshly squeezed, fresh coriander or parsley, chopped

vinegar (cider is best), brown sugar, soy sauce, chili sauce (rooster sauce), corn starch, honey, water, salt, lemon juice

all-purpose flour plus two tbsp, beef broth 10.5 oz cans, white sugar, soy sauce, boneless round steak cut into thin strips, fresh ginger, garlic minced, fresh broccoli chopped

beef sirloin thinly sliced, soy sauce, garlic minced, sugar, salt, pepper

navel oranges, low-sodium soy sauce, honey, rice vinegar, canola oil