8077 individual rainbow cheesecakes Recipes

paper baking cups (2-1/2-inch), vanilla wafers, cream cheese, softened, sugar, argo corn starch, egg, karo light corn syrup, lemon juice, spice islands pure vanilla extract, fresh fruit , jam, pie filling or chocolate curls

cream cheese, softened, sugar, eggs, oreo cookies, chocolate chips (melted ), cream (optional)

frozen raspberries, thawed but not drained, sugar, butter (for baking) or margarine, for greasing cans (for baking), chocolate wafer, crushed (10 cookies), sugar, butter, melted, cream cheese, room temperature, sugar, egg, egg yolk, water, whipping cream, vanilla, whipping cream , plus, whipping cream, bittersweet chocolate, chopped, fresh raspberry, garnish

cream cheese, softened, sugar, bottled lime curd , dickinson s, graham cracker tart shells , keebler, frozen whipped topping, thawed, cool whip

graham cracker crumbs or 1 1/2 cups gingersnap crumbs or 1 1/2 cups vanilla wafer crumbs, macadamia nuts, finely chopped, white sugar, unsalted butter, cream cheese (i highly recommend philadelphia brand), sugar, eggs, pure vanilla extract, lemon juice (optional), unflavored gelatin (i use knox), boiling water , plus, boiling water, strawberry gelatin (i use jello brand), strawberries (extra large size), white chocolate (optional)

plain yogurt, cucumber, shredded, chopped fresh dill weed, lemon zest, extra virgin olive oil, salt and pepper to taste, rainbow trout, lemon pepper

rainbow chard leaves or 2 bunches red and green swiss chard, unsalted butter, extra virgin olive oil, leeks , halved lengthwise and cut crosswise into 1/4-inch-thick slices (white and pale green parts only), fine sea salt

rainbow trout fillet, all-purpose flour, grated lemon rind, dried thyme, salt and pepper, lemon juice, vegetable oil

frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, apple juice, chilled, ginger ale, chilled, rainbow sherbet (with lemon, orange and lime flavors)

vanilla wafer cookies, cream cheese, softened, sugar, eggs, vanilla extract, cherry pie filling

fat free sugar-free instant cheesecake pudding mix, nonfat yogurt, pretzel twists, cupcake liners

cream cheese, room temperature, sugar, egg, canned pumpkin puree, creme fraiche or 1/4 cup sour cream, whipping cream, ground cinnamon, ground nutmeg, ground ginger, purchased individual mini graham cracker tart crusts, water, fresh cranberries or 1 cup frozen cranberries

cream cheese, softened, sugar, half-and-half, orange juice, vanilla, orange zest, strawberry jell-o gelatin dessert, water, boiling, water, cold, pureed strawberry, fresh strawberries, for garnish

cream cheese (recommended : philadelphia), softened, sugar, lime curd (recommended : dickensons), graham cracker crusts (recommended : keebler), topping (recommended: cool whip ), sugared lime slices, for garnish

lemon-lime flavored carbonated beverage, rainbow sherbet, crushed ice

rainbow chard or red and green swiss chard, unsalted butter, extra-virgin olive oil, leeks (white and pale green parts only), halved lengthwise and cut crosswise into 1/4-inch-thick slices, fine sea salt