48288 individual peach upside cakes alton Recipes

butter, softened, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, diced fresh or frozen peaches, sugar

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, eggs, king arthur unbleached all-purpose flour, butter, melted, peach preserves, chopped pecans, sugar, ground cinnamon, sugar, vanilla extract, milk

unsalted butter, cake flour (not self-rising), peaches (about 4), light brown sugar, eggs, salt, almond extract

butter, melted, brown sugar, sliced peaches, drained and patted dry, red candied cherries, halved, gingerbread cake/cookie mix

reduced-calorie margarine, melted, peach slices in juice, drained, reduced-calorie margarine, sugar, sugar, eggs, at room temperature, vanilla extract, almond extract, all-purpose flour, baking powder, salt

butter, brown sugar, peach slices, maraschino cherry , halves, butter, granulated sugar, eggs, vanilla, all-purpose flour , sifted, baking powder, salt, milk, cream (optional)

unsalted butter, sugar, salt , plus, salt, ground cinnamon, peaches, 4 peeled and thinly sliced, 1 peeled and chopped, flour, baking soda, eggs (or 1/2 cup egg substitute), canola oil (or vegetable oil), vanilla extract, hazelnuts, lightly toasted and coarsely chopped

butter, sugar, eggs, all purpose flour, salt, baking powder, peach pie filling, icing, sugar, almond extract, milk

ripe peaches, peeled and halved, brown sugar, vanilla bean , split lengthwise and seeds removed (or 1/2 tsp vanilla extract), water, butter, softened, sugar, eggs, self-rising flour, salt, sugar (optional), vanilla bean ice cream or creme fraiche (optional)

sugar, butter or margarine, softened, vanilla extract, eggs, at room temperature, flour, almond extract, baking soda, salt, sour cream, peeled, chopped peaches

shortening, butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, clear vanilla extract, almond extract

butter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

butter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)

butter, brown sugar, flaked coconut, peach slices, drained, marashino cherries, yellow cake mix ( 1 layer size )

sliced peaches , canned in juice, drained (full can was 790 g before draining), white sugar, butter, applesauce, flour, baking powder, baking soda, ground cinnamon, egg white, vanilla extract, almond extract, skim milk, fat free yogurt , 0.1, splenda or twin sugar

peeled and sliced fresh peaches, loose brown sugar, all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter, eggs, vanilla extract, milk, salad oil

flour, baking powder, salt, butter, sugar, eggs, vanilla extract, milk, butter, brown sugar, sliced peach