138364 individual orange seed pound cakes Recipes

butter, softened, granulated sugar, eggs, grated orange rind, vanilla, flour, baking powder, baking soda, salt, low-fat sour cream, grated carrot, icing sugar, orange juice

egg yolks, orange zest, orange juice, sugar, salt, flour, egg whites, cream of tartar, sugar

orange-flavored dark chocolate, egg whites, all-purpose flour, sugar, divided, salt, lemon juice, vanilla extract, orange rind, grated or freshly chopped

eggs , seperated, superfine sugar, oranges , zest of, oranges , juice of, lemon , zest of, lemon , juice of, almonds, ground (without the skin !), self rising flour, heavy whipping cream, superfine sugar, cinnamon, sliced almonds, toasted, sugar

unsalted butter, softened, sugar, eggs, vanilla extract, grated orange zest, all-purpose flour , plus, all-purpose flour, baking powder, salt, sour cream, cranberries, chopped (fresh or frozen ), egg white, lightly beaten (or the equivalent in pasteurized egg white), egg white, lightly beaten (or the equivalent in pasteurized egg white), cranberries , and, orange peel, to garnish, granulated sugar, sugar

pillsbury grands refrigerated buttermilk biscuits, cream cheese, pecans, sugar, cinnamon, butter, fresh orange juice, grated orange zest, powdered sugar

all purpose flour, sugar, egg yolks, grated orange peel, fresh orange juice, egg whites, cream of tartar, sugar (for the egg whites), powdered sugar frosting, powdered sugar, vanilla, evaporated milk, almonds

flour, sugar, baking powder, salt, orange zest, milk, orange juice, egg,lightly beaten, vanilla extract, sugar, flour, butter,cut in small pieces, sugar for dusting

orange-flavored dark chocolate, egg whites, all-purpose flour, sugar, divided, salt, lemon juice, vanilla extract, orange rind, grated

butter or 1 cup margarine, softened, sugar, divided, eggs, all-purpose flour, baking soda, buttermilk, sugared dates, chopped, pecans, toasted, chopped, orange rind, grated, divided, orange juice

powdered sugar, land o lakes all-natural eggs, separated, sugar, freshly grated orange zest, baking powder, salt, all-purpose flour, milk, land o lakes butter, softened, pumpkin pie spice, freshly grated orange zest, ground cardamom , if desired, powdered sugar, land o lakes half-and-half cream, powdered sugar

all-purpose flour, more for the pan, sugar, baking powder, baking soda, unsalted butter, softened, more for the pan, canola oil (or other mild-flavored oil), minced lemon zest (from about 2 lemons), vanilla extract, strained fresh orange juice, eggs, frozen orange juice concentrate, thawed, unsalted butter, melted, dark rum, sugar, divided

butter, softened, granulated sugar, eggs, orange zest, vanilla, all-purpose flour, baking powder, baking soda, salt, low-fat sour cream, carrot, grated, sugar, orange juice

egg whites, sugar, flour, sugar, baking powder, salt, orange zest, orange juice, skim milk, oil, egg yolks

unsalted butter , finest kind, sugar, whole eggs, flour, baking soda, buttermilk, chopped dates, chopped pecans, sauce, fresh orange juice, brandy, sugar, grated orange rind

flour, sugar, butter, milk, thawed, frozen orange juice concentrate (use a 6-oz. can), eggs, soda, salt, nut meats, dates, chopped, thawed, frozen orange juice concentrate, sugar, cinnamon, chopped walnuts

sugar, butter, buttermilk, baking soda, lemons, juiced, lemon , zested, oranges, juiced, oranges , zested, flour , cake, baking powder, eggs, beaten, powdered sugar

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.