116127 individual lemon ricotta cheesecakes Recipes
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eggs, egg yolks, sugar, lemon juice, butter, cubed and22 Moreeggs, egg yolks, sugar, lemon juice, butter, cubed, butter, softened, sugar, eggs, ricotta cheese, buttermilk, grated lemon peel, vanilla extract, lemon juice, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, lemons, sugar, butter, softened, sugar, milk, grated lemon peel, vanilla extract, salt30 min, 28 ingredients
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low-fat ricotta cheese and13 Morelow-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving35 min, 14 ingredients
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makes 1 (9-inch) cheesecake, unsalted butter, softened and16 Moremakes 1 (9-inch) cheesecake, unsalted butter, softened, sugar, all purpose flour, yellow cornmeal, salt, cream cheese, softened, mascarpone cheese, sugar, eggs, grated lemon zest, fresh lemon juice, dry pint fresh blueberries, rinsed, sugar, water, fresh lemon juice2 hour , 19 ingredients
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Lemon Ricotta Cookies with Lemon Glazeall-purpose flour, baking powder, salt and9 Moreall-purpose flour, baking powder, salt, unsalted butter-softened, sugar, whole eggs, whole milk ricotta, lemon juice, whole lemon , zested, powdered sugar, lemon juice, whole lemon , zested12 ingredients
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Individual Lemon Berry Triflesinstant lemon pudding mix, milk, cake, strawberry, kiwi and2 Moreinstant lemon pudding mix, milk, cake, strawberry, kiwi, blueberries, cool whip or whipping cream4 hour 15 min, 7 ingredients
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Lemon Ricotta Cookiesall-purpose flour, baking powder, salt and10 Moreall-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, ricotta cheese (whole milk), vanilla extract, lemon juice, lemons , zest of, sugar, lemon juice, lemon , zest of35 min, 13 ingredients
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Individual Lemon Meringue Tartsshort crust pastry , recipe follows, lemon juice, eggs and8 Moreshort crust pastry , recipe follows, lemon juice, eggs, egg yolks, sugar, vanilla extract, egg whites, vanilla extract, cream of tartar, sugar, special equipment : rolling pin, 6 (4-inch) tart molds with removable bottoms and 3 cups of pie weights or dried beans.1 hour 40 min, 11 ingredients
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Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries (Bobby Flay)all-purpose flour, baking powder, ground nutmeg, salt and9 Moreall-purpose flour, baking powder, ground nutmeg, salt, sugar, ricotta cheese, eggs, milk, lemon , zested and juiced, butter , for griddle, prepared lemon curd, fresh raspberries, for garnish, sugar, for garnish30 min, 13 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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Lemon Ricotta Pancakes with Rhubarb Sauceflour, sugar, baking powder, salt, ricotta cheese, eggs and7 Moreflour, sugar, baking powder, salt, ricotta cheese, eggs, milk, lemons , zest of, lemon juice, butter, chopped rhubarb, brown sugar, water40 min, 13 ingredients
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